On The Backburner Podcast

Join us and get a sneak peek into the lives of chefs and services workers with our hosts Chef Dominic Valenzuela and Chef Tristin Rogers.

[On The Backburner Podcast @backburnerpc]

What's *your* signature ingredient?

Marco Espinoza talks about his unapologetic love of the flavors that connect him to his roots while he stays motivated to try new things and innovate on the classic comfort recipes that we have all experienced and enjoyed.

[On The Backburner Podcast @backburnerpc]

What's your favorite Italian dish?

[On The Backburner Podcast @backburnerpc]

Baking up a fresh episode tonight for Valentine's Day...stay tuned.

[Governor Michelle Lujan Grisham @GovMLG]

Weird way to spell “green chile” 👀

[On The Backburner Podcast @backburnerpc]

Join us as we chat with Josh Kennon from @forknfig.

He discusses what it takes to expand operations, and how to add that special touch that resonates with guests even after they leave.

Click the link in bio to listen and subscribe on your favorite platform.

#podcast #505food

[On The Backburner Podcast @backburnerpc]

Sometimes the road taken takes us to unexpected places.
Have you caught up with Soo Bak Seoul Bowl on @backburnerpc yet?
John discusses his growth from food truck to brick+mortar, and how remaining open to new things can lead to even greater accomplishments than ever expected.

[On The Backburner Podcast @backburnerpc]

On Monday's episode, John talks about bringing his Korean flavors to Albuquerque. We learn about his passion for people and their stories, and how that can create unexpected results. John also explains what makes Korean food so special!

Click the link in bio!

[On The Backburner Podcast @backburnerpc]

What makes someone choose to change their life’s course in a
transformative way? There are fascinating discussions about what makes someone a chef, what kind of fuel to use to smoke the best meat, and as usual, the blistering rapid-fire questions that make up the backburner.

[On The Backburner Podcast @backburnerpc]

HAVE YOU EVER MET A CHICANO VIKING??

You will, on Monday.

Do us a favor and find Mighty Mike's Meats (hint: insta) schedule, and go eat. Then come back, click the link in bio and keep track of our eps bc you . cannot . miss . this . episode.

[On The Backburner Podcast @backburnerpc]

Happy Thanksgiving from this pod to your home!

Listen to Frank Holloway from Hollow Spirits talk about how he turned his failures into motivation as a young entrepreneur, and how he found the leader within by welcoming the challenges life has thrown him.

Link in bio!

[On The Backburner Podcast @backburnerpc]

Frank Holloway of Hollow Spirits joins the pod for a discussion about achieving goals and all the lessons one learns along the way.

Are you caught up on the eps? Click the link in the bio, like, follow, and subscribe.

[On The Backburner Podcast @backburnerpc]

Chef Marie talks about the key that she recommends for all entrepreneurs to grab, and her new restaurant and food truck concepts.

So, red or green? Pods or powder? Tell us what you think!

Listen to the episode here: https://t.co/ZCEHreEF62

[On The Backburner Podcast @backburnerpc]

OOOOH we're now on Stitcher! https://t.co/Pfpoj74gq7

[On The Backburner Podcast @backburnerpc]

Chef Marie Yniguez delves into topics with her signature honesty & humor. We cover everything from taxes to memory and love, AND exciting you-heard-it-here-first announcements (maybe, she admits she’s not the greatest at keeping secrets).

C L I C K L I N K I N B I O

[On The Backburner Podcast @backburnerpc]

Recording session tonight! Great times with Josh Kennon from Fork & Fig + Eric Banda of Dirty Bourbon so far. Who else is on the guest list for tonight? I guess you'll have to click the link in bio, subscribe, and find out!

[On The Backburner Podcast @backburnerpc]

Tonight! On the same night as the latest installment of the 505 Food and Bar Fights, Chef Mike White’s episode drops. Listen to find out what drives him to perform not only as a restaurateur and chef, but a thoughtful community partner.

Listen here: https://t.co/hJihJxxcTg

[On The Backburner Podcast @backburnerpc]

On our next episode, Chef Mike White discusses the perils & motivations behind handling several restaurants and community events.

Does one need a college education to excel in the service industry? What does it mean to be successful, can it be done in passing?

New ep Monday!

[On The Backburner Podcast @backburnerpc]

Xavi joins us to discuss his restaurant concept, upbringing, and issues he's faced getting to where he is today.

Listen on Anchor: https://t.co/ogKHqjGon7

Apple: https://t.co/hYfqpaQZml

Google: https://t.co/Kw6YXuDE5D

Spotify:
https://t.co/Ra3GsS7V4l

[On The Backburner Podcast @backburnerpc]

Pecan do it!!

Check out what Chef Xavi from Pecan River Provisions has in store for this town.

Click the link in our bio to catch up on the episodes so far and subscribe in time to catch this interview with Xavi, a chef with a vision.

[On The Backburner Podcast @backburnerpc]

@brianbotkiller Absolutely not lol