Three Embers

2019 @WSRestoAwards Winner! Three Embers is centered around a dramatic inferno grill. Offering wood fired favorites using ingredients from on-site farm.

[Three Embers @3Embers]

🌼 Countdown to Spring with a TROPICAL MILLE FEUILLE a caramelized puff pastry with white chocolate mousse, pineapple sauce, lime compressed pineapple, and mango passion fruit sorbet!

#ThursdayMotivation #SpringIsComing

[Three Embers @3Embers]

👉Only 3 days left to experience @VisitLakeCounty Restaurant Week at @3embers! Don’t miss this WOOD FIRED FILET part of our special 3 course prix fixe menu. Reserve your table today!

#LakeCountyRW

[Three Embers @3Embers]

@VisitLakeCounty Restaurant Week starts Tomorrow! Visit us to experience favorites from our new seasonal menu!!!

#LakeCountyRW

[Visit Lake County @VisitLakeCounty]

Prepare for Ten Days to Savor! #LetsGoLakeCounty Restaurant Week runs February 28-March 8!🍴 #LakeCountyRW https://t.co/5YuQoSb4bR @enjoyillinois @VisitChicago @LakeCountyIL

[Three Embers @3Embers]

😋Lake County Restaurant Week is just 1 week away! Enjoy our special 3 course prix fixe menu with selections from SEARED STONE BASS to WOOD FIRED FILET!
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👉RESERVE YOUR TABLE TODAY!

#LakeCountyRW #Foodie

[Three Embers @3Embers]

🍊ORANGE RICOTTA CHEESECAKE pistachio shortbread crust, sous vide candies oranges, candied pistachios, blood orange fluid gel

#ValentinesDay #desserts

[Three Embers @3Embers]

🍴Trouble finding time to head downtown for Chicago Restaurant Week? Visit @3embers conveniently located in Lincolnshire & taste our new seasonal Winter Menu!
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📸 STONE BASS BOUILLABAISSE mussel, octopus, shrimp, marble potato, fennel-tomato broth

[Three Embers @3Embers]

❤️ This beautiful BEET SALAD CARPACCIO is just one of the amazing selections from our Valentine’s Day Prix Fixe Menu!!!
📞Reserve Today!

#ThursdayMotivation #valentinesdinner #chicagodining

[Three Embers @3Embers]

🍷Join us for a special Valentine’s Day 3 Course Prix Fixe Menu!

From pan seared scallops to a seasonal dessert duo featuring raspberry angel food cake & chocolate salted caramel tart
-Limited Availability: 2/13/20 thru 2/15/20
-Price: $45 per person
#valentinesdinner

[Three Embers @3Embers]

👉The NEW Winter menu is HERE!!! Say hello to our warm house made BANANA BREAD SUNDAE with caramelized bananas, homemade ice cream, pretzel brittle & caramel sauce!!! 😋

#menulaunch #desserts #ThankfulThursday

[Three Embers @3Embers]

👀 Sneak peek at our new SMOKED DUCK BREAST! Winter menu reveal coming soon!

#menulaunch #seasonalmenu #3embers

[Three Embers @3Embers]

SPECULOOS COOKIE CHEESECAKE with poached pears and cranberry jam.

#desserts #pastrycheflife #3embers

[Three Embers @3Embers]

Beautiful BEET SALAD with arugula, bleu cheese foam, crushed pistachio, and balsamic vinaigrette pearls

#seasonalmenus #foodart #FridayFeeling

[Three Embers @3Embers]

Still can’t get enough Pumpkin goodies?! Try our CHOCOLATE PUMPKIN VERRINE with pumpkin budino, sour cream mousse & candies pecans.

#pumpkindreams #festivedessert #chocoholics

[Three Embers @3Embers]

🦃 Happy Thanksgiving from our table to yours!

#3embers #lincolnshiremarriott #thanksgivingeve

[Three Embers @3Embers]

🍋 In the mood for a citrus cocktail with a festive twist? Try our seasonal Ginger Snap cocktail feat. @newamsterdam Gin, Ginger Ale, Cinnamon, Agave & Fresh Lemon Juice.

#FridayFeeling #chicagomixologist

[Three Embers @3Embers]

Kick off your @3embers dining experience with our NEW CHARRED OCTOPUS with black rice, poached pear, red cabbage.

#menulaunch #fallmenu #FridayFeeling

[Three Embers @3Embers]

Who’s fired up about this WOOD FIRED FILET?! 8oz, whipped potato, roasted carrot, and wild mushroom

#firedupfriday #fridayfeeling #3embers

[Three Embers @3Embers]

🔥 Cozy up with a warm APPLE COBBLER off @3embers new harvest menu!

#falldesserts #applepie #3embers

[Three Embers @3Embers]

This masterpiece is almost too pretty to eat...almost!!

📸PUMPKIN RAVIOLI with roasted beet, shaved grana, pecan beurre blanc

#fallmenu #worldpastaday #foodart

[Three Embers @3Embers]

🤩ANNOUNCING @3embers NEW Harvest Menu!!!

📸 PROSCIUTTO FLATBREAD with basil ricotta, roasted cauliflower, caramelized squash, toasted pine nuts, arugula & smoked garlic aioli

#menulaunch #fallcuisine #inthekitchen