Jay McAfee

I'm a third generation Chef and love to share my thoughts and stories!

[Jay McAfee @3rdgenchef]

The Blue Cake Company ~ Little Rock, Arkansas https://t.co/ZLSnpU587G

[Jay McAfee @3rdgenchef]

The Blue Cake Company ~ Little Rock, Arkansas https://t.co/rY56sQedZe

[Jay McAfee @3rdgenchef]

Verona’s Italian Restaurant Benton, Arkansas https://t.co/iwK3I13354

[Jay McAfee @3rdgenchef]

Italian Food Festival ~ Little Rock, Arkansas https://t.co/KsOPP7RZBR

[Jay McAfee @3rdgenchef]

Diamond Chef UAPTC https://t.co/7kVYyHSlaC

[Jay McAfee @3rdgenchef]

Arkansas Diamond Chef: Makin’ the Cut https://t.co/f630xBcygF

[Jay McAfee @3rdgenchef]

Beef Council ~ Jay’s Trip to Nebraska https://t.co/pWdojQMmxE

[Jay McAfee @3rdgenchef]

Jack Stacks BBQ ~ Overland Park, Kansas https://t.co/mTzrH890Jf

[Jay McAfee @3rdgenchef]

Green Leaf Grill Competition https://t.co/7KQQMAAyuR

[Jay McAfee @3rdgenchef]

Deluca’s Pizzeria https://t.co/xJsfdoD0le

[Jay McAfee @3rdgenchef]

Tokyo House Little Rock, Arkansas https://t.co/0Q9lX5QmZH

[Jay McAfee @3rdgenchef]

Tokyo House Little Rock, Arkansas https://t.co/0Q9lX5QmZH

[Jay McAfee @3rdgenchef]

Ed’s Burger Joint Hattiesburg, MS https://t.co/IpsIeKPILU

[Jay McAfee @3rdgenchef]

Dauphin Island, Alabama https://t.co/FjSfq8RsiX

[Jay McAfee @3rdgenchef]

Canned some peppers. Read about it here: https://t.co/FcMOS5CSu6 https://t.co/Lo0XFb54kc

[Jay McAfee @3rdgenchef]

Canning Garden Peppers https://t.co/FcMOS5UtSG

[Jay McAfee @3rdgenchef]

Half Shell Oyster House in Hattiesburg, Mississippi https://t.co/TbgfCrlpLa

[Jay McAfee @3rdgenchef]

Cache Little Rock, Arkansas https://t.co/FgPgoVIm66

[Jay McAfee @3rdgenchef]

Spanish Goose Barnacles https://t.co/38emmC1LU8

[Jay McAfee @3rdgenchef]

The Park at West End, Fort Smith, Arkansas (Patrick’s Burgers) https://t.co/8W51BLTMzA