Nick Price

Retired chef and restaurateur ,now food consultant

[BelfastLieutenancy @BLieutenancy]

HM Lord Lieutenant has expressed her warm congratulations to all Belfast residents honoured on HM Birthday list. Particular congratulations to Belfast DL Nick Price who receives an MBE for services to the food and hospitality industries and to the community in Northern Ireland🌟

[Nick Price @6accidentalchef]

@squarebistro @EnPlaceFoods Brilliant well deserved

[Nick Price @6accidentalchef]

@BLieutenancy Welcome to the Lieutenancy Shane

[Nick Price @6accidentalchef]

@musoman74 @BLieutenancy A warm welcome to the Belfast Lieutenancy Richard

[Nick Price @6accidentalchef]

@BallywalterPark @oxbelfast @CorrigansFood I am sure that was a quiet day !!Great to see@CorrigansFood in Belfast again

[BelfastLieutenancy @BLieutenancy]

Nick Price DL has been pleased to welcome HNLMS Karel Doorman of The Royal Dutch Navy to Belfast. He presented the greetings and warm good wishes of HM Lord Lieutenant to the Captain and crew and wished them all a happy and memorable stay in the city.

[John Mulgrew @newsmulg]

'Fries. There are high-end bistro fare and steaks that still can’t manage it (you know who you are). But these are perfect... well proportioned, crisp, just a touch maroon around the edges and suitably fluffy. That’s all I ask'

https://t.co/qehMdM82ls

[Nick Price @6accidentalchef]

@PamBallantine Brilliant congratulations .

[Nick Price @6accidentalchef]

@jerrylangmusic @jakneill1 It's a long time since dinner at Nick's in Kilmood enjoy the next adventure Jerry

[Nick Price @6accidentalchef]

@ALieutenancy @GlenarmCastle @Historic_Houses @RandalDunluce Great news well done

[Nick Price @6accidentalchef]

@IrishFoodGuide In the days before portioned chickens ,we used to have races to see who could take down a chicken fastest!

[Nick Price @6accidentalchef]

@JillyDougan @finnewoods @yellowdoorchef Any boletus in your garden this year?

[Nick Price @6accidentalchef]

@lovenifood @maudsicecreams @guildoffinefood @BelTel @irishnewsbiz @UlsterBusiness @eye_business Brilliant well done such a difficult flavour to get right

[Nick Price @6accidentalchef]

Highly suspicious that the "white" beetroot are turnips but we will see ,the orange one is just a fabulous colour

[Nick Price @6accidentalchef]

@IrishFoodGuide Many years ago serving the spring asparagus we got people who ate the stalk and left the tips!

[Nick Price @6accidentalchef]

@ChefTurley @HowardStBelfast @chrisir64607815 Happy retirement,great memory's of you doing
Lecturers in Industry in Hill st!

[Nick Price @6accidentalchef]

Went to see The Man who swallowed a dictionary at Lyric last night just a brilliant production well done Paul Garrett who played Ervine so we'll,great writing from Bobby Niblick and cleverly directed by Matthew McElhinney like last night a standing ovation to you all

[Nick Price @6accidentalchef]

@CrawfordDorcas @oxbelfast Very jealous hope you enjoyed !

[Nick Price @6accidentalchef]

@_JohnLavery Always preferred Haddock myself for fish and chips

[Nick Price @6accidentalchef]

@Russ_Parsons1 @IrishFoodGuide Meat Merchant in Moira ,does a cracking sausage with fennel seeds and a little chilli