Root 81 Sabayon au Chocolat
Silky chocolate sabayon mousse paired with dark, milk, and white chocolate layers, complemented by buttery strudel biscuits.
Failed. Tried again. Never stopped.
Chef | Founder of ROOT 81
Living my dream every day ❤️🇲🇹
My story is about never giving up — no matter how hard the journey is ❤️🇲🇹
Root 81 malta
Root 81 almond and Callebaut chocolate creation.
This exquisite dessert is more than just a sweet treat it’s a celebration of flavor and craft.
Each bite combines the deep, nutty richness of premium almonds with the silky smoothness of world-renowned Callebaut chocolate
As the new season arrives, Root 81 is delighted to unveil our autumn menu, thoughtfully crafted to highlight the rich flavors and comforting ingredients. Kitchen team have created an array of dishes that celebrate the season’s bounty, from hearty mains to indulgent desserts
Celebrate the vibrant flavors and colors of the season with this striking Prickly Pear Salad, crowned with a luscious, blowtorched burrata.
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Homemade Fishcakes with Tartar Sauce, Wakame Salad & Baby Gem Lettuce Golden, crispy fishcakes made from scratch, served alongside a zesty homemade tartar sauce. Paired with a refreshing wakame seaweed salad and crisp baby gem lettuce for a light
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Opera dessert, featuring a passion fruit and hazelnut crémeux.
This elegant pastry is inspired by the classic,Opera cake, reimagined with bright, tangy passion fruit and nutty hazelnut flavors.
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"Nothing beats the taste of fresh, locally-raised rabbit 🐇🍴! Sustainable, delicious, and oh-so-tender.
Support your local farmers! 🌱 #EatLocal#FarmToTable#RabbitEats"
Just had the freshest local red snapper—straight from ocean to plate.
🌊🐟 Support local fishers and treat your taste buds to something unforgettable! 🏖️ #EatLocal#RedSnapperGoals"