An association focused on research and development of innovative agriculture biotechnology products for the benefit of farmers, consumers and the nation.
Modern biotechnology has vast potential to achieve food and nutrition security. This #NBW2017, learn how IRRI's rice science contributes to solving the micronutrient-deficiency problem of rice-consuming countries and beyond.
#ZeroHunger#NBW2017
https://t.co/FNOsNjg3aO
What happens when leading social scientists and breeders from 11 @CGIAR centers gather in Nairobi to strategize around gender and agricultural research for development? See their recommendations here: https://t.co/imtHJEblH2 @RTB_CGIAR#genderinag
Union Agriculture Minister, Shri Radha Mohan Singh, has sent a proposal to United Nations for declaring the year 2018 as ‘International Year of Millets’.
#DYK: American farmers receive just 11 cents of every dollar you spend on your Thanksgiving meal food at the grocery store. #ThankAFarmer this Thanksgiving.
On labeling of food products as "non GMO"
"We need more education and training for the people so they can know GM technology. Labeling food as "non GMO" propagates fear or idea that GM products have some sort of harmful effects." - Dr. Gloriani
On yield of GR in field trials
"Since we aim to roll out GR like conventional rice, we are pleased to say that GR generated the same yields like the parent variety. We tested it in the Philippines and Bangladesh during wet and dry season." - Dr. Reinke