It’s less than 48 hours until @GABF 2024! Check our list below to strategize your visit with suggested pours and medal winners from 50 breweries you shouldn’t miss at this year’s fest.
https://t.co/rtIsnbQb1V
We finally get some @LiveOakBrewing beers on the show to enjoy with some smoke, some "food is homework" examples and important beer storage information. Everything you need to start your day!
https://t.co/xvsuFhSmnZ
We've been wanting to do an entire @jesterkingbeer show for 10 years and, thanks to Craig's recent Austin trip, we finally get to! Craig brings Cronch to a whole new level, Ryan considering a tattoo straight off a label, and we leave Gary the goat alone.
https://t.co/273xLY2kHa
It's Deep Wood Hot Stove season and it's burning right now with the release of Supermassive Café Deth as well as two variants - Stoopermassive Café Deth and Supermassive Café Mocha Deth. Be careful, though, as these big boys go down easy.
https://t.co/yUoDriUJGY
Non-barrel-aged barleywines are scarce but we managed to get 2 American ones (@MoreBrewing@MiskatonicBeer) and 2 English ones (@OffcolorBrewing@werkforcebrew). Craig's first mp3 and Ryan's early glimpse of summer are revealed too!
https://t.co/9vHjakv0l7
We’re going back to the barrel - for a fifth time! - with @CWBrewing @BinnysBev@HopButcher@sainterrantbrew@OldIrvingBeer, discuss different foodstuff café possibilities, and practice the ancient art of the Soul Burp.
https://t.co/ion8jjFxs1
Listen as @ABVChicago talk with @HeavyRiffBeer co-owner Rick Hagen about the past and "future" 😉 of the brewery before they try a lineup of five standout beers.
St. Louis' @HeavyRiffBeer has been opened for 10 years so please forgive us for taking so long to get to their beer. We try 5 outstanding beers and Craig has a talk with owner Rick Hagen about the past, present, and future of Heavy Riff.
https://t.co/1nuCuoaQL6