HopButcher

[HopButcher @HopButcher]

This Friday, out of our retail shop and taproom, we have the Double Red India Pale Ale called Too Big, Too Strong, Too Fast, Too Good. Simcoe T-90, Simcoe HyperBoost, Simcoe DynaBoost, and Columbus Cryo 💨💨💨

[HopButcher @HopButcher]

Look for it alongside the < 99 in Craft Beer and Brewing Magazine > german style pils called Supreme Being (I think this is only the third time it’s ever been released), nostalgia favorite and dank orange and papaya Skrap Metal, and west coast crusher California Cornhole Champs.

[HopButcher @HopButcher]

Trade Paperback Volume 2 is two days fresh to def and delivering across Chicagoland. We got started on some Wednesday deliveries yesterday so for those places you are good to go.

[HopButcher @HopButcher]

Pushing 5 pounds per barrel in the dry hop, the color is electric pineapple juice and the aromatic aura is passionfruit, mango, tropical raspberry, and lime dum dums. Plug in all your five senses and get ready to have them buzzed.

[HopButcher @HopButcher]

VOLUME 2 eyes Galaxy Bowl as the template and surrounds the Australian behemoth with American Citra, New Zealand Motueka, and two boosts of Citra HyperBoost.

[HopButcher @HopButcher]

Enter Round 2. The paperbacks thus far have taken a famous hop butcher hop combo and amplified, augmented and otherwise added surrounding flare to an already explosive lupulin profile.

[HopButcher @HopButcher]

@CervezaPolica We’ll have it cold waiting.

[HopButcher @HopButcher]

Packaged today at Lincoln and available this Friday from the retail shop and taproom when we open at 11am. 7.75% Double Red India Pale Ale.

[HopButcher @HopButcher]

There would be two more championships to come in that first three-peat, and the rest is history.

[HopButcher @HopButcher]

Right before the final buzzer and before everyone storms the court to celebrate, Stacey looks at the camera from the bench, points, and says, “This is what dreams are made of right here.”

[HopButcher @HopButcher]

My favorite memory of Stacey King is from the Bulls first championship video called Learning To Fly.

[HopButcher @HopButcher]

Brewed with Red X and Honey Malt and hopped throughout the kettle and whirlpool with Simcoe. Dip hopped with Simcoe DynaBoost. Dry hopped further with more Simcoe, Columbus Cryo and Simcoe HyperBoost.

[HopButcher @HopButcher]

A tribute to the sixth overall draft pick in 1989 and a three-time champ, power forward, number 34 and sometimes number 21, Stacey King.

[HopButcher @HopButcher]

Recorded a 99 in Craft Beer & Brewing’s Lager Issue. Head over at half time and bring a bunch home.

[HopButcher @HopButcher]

Only at Lincoln right now we got Supreme Being. German Style Pils with a scrumptious cracker bread malt character and a smattering of three floral and herbal hops. Spunded towards the latter of fermentation for natural bubbles.

[HopButcher @HopButcher]

Greetings earthlings. It is Sunday. Touch of warmth on an otherwise perfect fall day. Pints are $5 in the taproom. Bears are on top.

[HopButcher @HopButcher]

@chicagobars Tweets of wisdom

[HopButcher @HopButcher]

@CurtK22032024 Hey thank you Curt

[HopButcher @HopButcher]

It’s Sunday, which means pints in the taproom are $5. Stop in for a few and catch a couple quarters. Or pop into the shop and grab four packs to go for your home TV viewing.

[HopButcher @HopButcher]

A beer like Pale Brains reminds me of popping into the @halfacrebeer shop on Fridays. Grabbing howlers and the latest releases, double parking, shooting the shit, and jetting up the block for a pizza from Lou’s. A symbol of perfection, ladies and gentlemen.

[HopButcher @HopButcher]

Pale Brains is available in growlers and cans from the shop. Pouring in all sizes in the taproom especially the fabled 20 oz pour.