ACF

[ACF @ACFaussiechefs]

On this Remembrance Day, we would like to express our heartfelt gratitude to all the families of the fallen soldiers who sacrificed their sons and daughters for the sake of our country.

[ACF @ACFaussiechefs]

VIC National Fundraising Dinner 17th November at Stillwater at Crittenden Wine Centre has been postponed to a date TBC

[ACF @ACFaussiechefs]

𝗔𝘂𝘀𝘁𝗿𝗮𝗹𝗶𝗮𝗻 𝗖𝘂𝗹𝗶𝗻𝗮𝗿𝘆 𝗦𝗾𝘂𝗮𝗱 𝗩𝗶𝗰𝘁𝗼𝗿𝗶𝗮𝗻 𝗙𝘂𝗻𝗱𝗿𝗮𝗶𝘀𝗶𝗻𝗴 𝗗𝗶𝗻𝗻𝗲𝗿 - Friday 13th October 6:30pm
WE NEED YOUR SUPPORT! Come help our team in their journey to compete at the Culinary Olympics in Germany Feb 2024. https://t.co/HQwPZOF86s

[ACF @ACFaussiechefs]

𝗔𝘂𝘀𝘁𝗿𝗮𝗹𝗶𝗮𝗻 𝗖𝘂𝗹𝗶𝗻𝗮𝗿𝘆 𝗦𝗾𝘂𝗮𝗱 𝗩𝗶𝗰𝘁𝗼𝗿𝗶𝗮𝗻 𝗙𝘂𝗻𝗱𝗿𝗮𝗶𝘀𝗶𝗻𝗴 𝗗𝗶𝗻𝗻𝗲𝗿 - Friday 13th October 6:30pm
WE NEED YOUR SUPPORT! Come help our team in their journey to compete at the Culinary Olympics in Germany Feb 2024. https://t.co/HQwPZOF86s

[ACF @ACFaussiechefs]

𝗔𝘂𝘀𝘁𝗿𝗮𝗹𝗶𝗮𝗻 𝗖𝘂𝗹𝗶𝗻𝗮𝗿𝘆 𝗦𝗾𝘂𝗮𝗱 𝗩𝗶𝗰𝘁𝗼𝗿𝗶𝗮𝗻 𝗙𝘂𝗻𝗱𝗿𝗮𝗶𝘀𝗶𝗻𝗴 𝗗𝗶𝗻𝗻𝗲𝗿 - Friday 13th October 6:30pm
WE NEED YOUR SUPPORT! Come help our team in their journey to compete at the Culinary Olympics in Germany Feb 2024. https://t.co/HQwPZOF86s

[ACF @ACFaussiechefs]

𝗔𝘂𝘀𝘁𝗿𝗮𝗹𝗶𝗮𝗻 𝗖𝘂𝗹𝗶𝗻𝗮𝗿𝘆 𝗦𝗾𝘂𝗮𝗱 𝗩𝗶𝗰𝘁𝗼𝗿𝗶𝗮𝗻 𝗙𝘂𝗻𝗱𝗿𝗮𝗶𝘀𝗶𝗻𝗴 𝗗𝗶𝗻𝗻𝗲𝗿 - Friday 13th October 6:30pm
WE NEED YOUR SUPPORT! Come help our team in their journey to compete at the Culinary Olympics in Germany Feb 2024. https://t.co/HQwPZOF86s

[ACF @ACFaussiechefs]

F9 Traditional Croquembouche Challenge

Competitors have ninety (90) minutes to present 1 x 30cm high traditional or contemporary Croquembouche.

Must be composed of choux buns with filling, appropriate garnish & sauce.

More info at https://t.co/Gyxq1VED5q

[ACF @ACFaussiechefs]

B2. ACF Most Outstanding Apprentice/Trainee Chef 2023

The apprentice / trainee with the highest aggregate score will receive over $500 in cash and/or prizes and will be crowned 2023 ACF Most Outstanding Apprentice / Trainee.

More info at https://t.co/Gyxq1VED5q

[ACF @ACFaussiechefs]

F10A Dessert Live Challenge

Competitors have (90) ninety minutes to prepare two (2) portions of two (2) desserts with appropriate garnishes, individually plated and suitable for an A la Carte restaurant service. 100% rule applies

More info at https://t.co/Gyxq1VED5q

[ACF @ACFaussiechefs]

F5 Yum Cha Live Kitchen Challenge Two (2) Competitors per team have (60) minutes to prepare & cook and twenty (20) minutes to serve 25 pieces of Yum Cha cuisines with appropriate garnishes and sauces

More info at https://t.co/Gyxq1VED5q

[ACF @ACFaussiechefs]

S4. Torte or Gateaux for eight (8) Present torte/gateaux of your choice with maximum size 22cm x eight (8) portions. All components of the decoration and cake must be edible.

More info at https://t.co/Gyxq1VED5q

[ACF @ACFaussiechefs]

E1. Sugar Paste Cake A decorated wedding cake of one or more tiers suitable for a modern wedding coated with sugar paste.

More info at https://t.co/Gyxq1VED5q

[ACF @ACFaussiechefs]

B5. Best Sweet Centrepiece in show

The highest scoring sweet centrepiece will receive $250 in cash and/or prizes

You must achieve a Gold Medal.

More info at https://t.co/Gyxq1VED5q

[ACF @ACFaussiechefs]

F2 Seafood Main Course Live Challenge

Competitors have Sixty (60) minutes to prepare & serve one (1) main course, cooking two (2) portions with appropriate garnishes using fish and seafood. 100% rule applies

More info at https://t.co/Gyxq1VED5q

[ACF @ACFaussiechefs]

Australian Culinary Challenge is on 11-14th September @FineFoodAustralia More info at https://t.co/Gyxq1VED5q

[ACF @ACFaussiechefs]

Australian Culinary Challenge is on 11-14th September @FineFoodAustralia More info at https://t.co/Gyxq1VED5q

[ACF @ACFaussiechefs]

FOOD TRUCK LIVE KITCHEN CHALLENGE

New to Fine Food this year, the challenge gives six teams of two chefs 90 minutes to prepare, cook and serve 15 portions of a single savoury dish from a mobile food truck in sustainable packaging.

More info at https://t.co/Gyxq1VED5q

[ACF @ACFaussiechefs]

F3 Poultry Main Course Live Challenge

Competitors have sixty (60) minutes to prepare & serve one (1) main course, cooking two (2) portions with appropriate garnishes, using Poultry (any feathered Bird). 100% rule applies

More info at https://t.co/Gyxq1VED5q

[ACF @ACFaussiechefs]

Australian Culinary Challenge is on 5-6th September @FineFoodAustralia More info at https://t.co/Gyxq1VED5q