@jrubenmorones@LatinXChem@IlianaBarrera@CIATEJ@CatedrasMx Thank you for your comment. We believe that some strains are highly adapted to the process of origin, therefore the evaluated conditions were not ideal for ester production.
Hola/Olá/Hi @LatinXChem, this is my work: Assessment of IsPETase-Assisted Depolymerization of Terephthalate Aromatic Polyesters and the Effect of the Thioredoxin Fusion Domain… or as I like to call it “Our cool enzymes break down polyesters”
#LatinXChem#LXChemBio#BIO073
Nice work. D id you investigate the composition of the red pigment and why its shade depends on the cultivation medium?Could it be used in food industry?
@SandyCo14876726 @LatinXChem Hi Sandy nice work. However you inferred the presence of certain secondary metabolites based on related species and bulk analyses ? No additional proof? One can only be sure of the metabolites when chromatographical analyses are performed and with standards.
Hi @LatinXChem, please take a look to this work, #LatinXChemBio BIO-107. The Biotechnology and Biodiversity group from Universidad de Cuenca,
Ecuador, highlight the nutraceutic potential of Andean fruits!