Anita Jocelyne Marsaioli

[Anita Jocelyne Marsaioli @AMarsaioli]

@Act_mmu @criskalinke @pr_oliveira85 Saudades cris

[Anita Jocelyne Marsaioli @AMarsaioli]

@MilagreCintia @Isabel_Arends Obrigada mesmo

[Anita Jocelyne Marsaioli @AMarsaioli]

@MilagreCintia @Isabel_Arends Thank you Cintia

[Anita Jocelyne Marsaioli @AMarsaioli]

How did you quantify the volatiles..

[Leticia Casas @LetyCG10]

’Hi @LatinXChem, this is our work "Pichia kluyveri for the production of aromatic volatile compounds in alcoholic fermentation", #LatinXChem #LXChemBio #BIO011. @IlianaBarrera @CIATEJ @CatedrasMx For more information visit doi:10.1093/femsyr/foaa067

[Anita Jocelyne Marsaioli @AMarsaioli]

How quantitation was achieved?

[Leticia Casas @LetyCG10]

@jrubenmorones @LatinXChem @IlianaBarrera @CIATEJ @CatedrasMx Thank you for your comment. We believe that some strains are highly adapted to the process of origin, therefore the evaluated conditions were not ideal for ester production.

[Anita Jocelyne Marsaioli @AMarsaioli]

@PascacioVeymar @LatinXChem There are two bio039 which one do I analyse?

[Anita Jocelyne Marsaioli @AMarsaioli]

@mripoll_ @LatinXChem @UniversidadORT @betancor_lorena Very good work

[Anita Jocelyne Marsaioli @AMarsaioli]

Excellent presentation but no details

[Paula WE @paulish_we]

Hola/Olá/Hi @LatinXChem, this is my work: Assessment of IsPETase-Assisted Depolymerization of Terephthalate Aromatic Polyesters and the Effect of the Thioredoxin Fusion Domain… or as I like to call it “Our cool enzymes break down polyesters”

#LatinXChem #LXChemBio #BIO073

[Anita Jocelyne Marsaioli @AMarsaioli]

@paulish_we @LatinXChem Very good work however difficult to follow and too little detail

[Anita Jocelyne Marsaioli @AMarsaioli]

@EdgarLpezLpez10 @LatinXChem @difacquim Very nice poster.I am not familiar with the scorings how do you get the 5/6 pharmacophoric points?

[Anita Jocelyne Marsaioli @AMarsaioli]

@LuBruGonzaga @guta1610 @betancor_lorena @AdrianoAndrico @EustaquioLab @AHG_Lab @gabrielnavarret @carolinahortago @CiuffoWanda @LopesPeporine @BarbosaBarretto @david_uy @PaolaPanizza1 @difacquim @tasic_ljubica @MarcioDiasgroup @Claudia_Berna @LatinXChem @UniversidadORT @PEDECIBA @unicampoficial @AMQO_mexico @sbqnet Thank you for the marvellous experience .Cheers

[Anita Jocelyne Marsaioli @AMarsaioli]

@RubriaMarlen @LatinXChem Any idea of the red pigment composition?

[Anita Jocelyne Marsaioli @AMarsaioli]

@marisolcazar @LatinXChem @jimenacord @RobertCazar Nice work but you posted no references.

[Anita Jocelyne Marsaioli @AMarsaioli]

@LucaOrtegaCabe1 @LatinXChem Nice work however in its beginning and requiring much more investigation. Congrats

[Anita Jocelyne Marsaioli @AMarsaioli]

Nice work. D id you investigate the composition of the red pigment and why its shade depends on the cultivation medium?Could it be used in food industry?

[Marlen martinez @RubriaMarlen]

Hi @LatinXChem, this is my work "Caracterización química y estructural de sustancias poliméricas de Nocardia corallina B-276 obtenidos en diferentes medios y diferente pH´s", #LatinXChem, #LatinXChemBio Bio-129, #Bio129, #Polymericsubstance, #Nocardia.
https://t.co/nop74ol5hr

[Josseline Ramos-Figueroa @JSRamosFigueroa]

@AMarsaioli @LatinXChem Our biocatalytic approach allows us to know make one isotopomer at a time, starting from a singly labeled glucose molecule.

[Anita Jocelyne Marsaioli @AMarsaioli]

@SandyCo14876726 @LatinXChem Hi Sandy nice work. However you inferred the presence of certain secondary metabolites based on related species and bulk analyses ? No additional proof? One can only be sure of the metabolites when chromatographical analyses are performed and with standards.

[Anita Jocelyne Marsaioli @AMarsaioli]

@JosselineRamosF @LatinXChem thank you however you had all isotopomer mixed and this is difficult to separate

[Maria-Elena Cazar @marisolcazar]

Hi @LatinXChem, please take a look to this work, #LatinXChemBio BIO-107. The Biotechnology and Biodiversity group from Universidad de Cuenca,
Ecuador, highlight the nutraceutic potential of Andean fruits!