Yasmin Sabir

I'm thinking outside the plate. I'm also a food editor, writer, eater and cooker. I mean cook.

[Yasmin Sabir @AboutTheFood]

@tammytibbetts And, small world, I was just talking up @rachelhoffy's book! Exciting times!

[Yasmin Sabir @AboutTheFood]

@tammytibbetts Great to meet you too! I saw your site and am so excited and inspired by your work. Looking forward to bumping into you soon.

[Yasmin Sabir @AboutTheFood]

@MaryFrancesHeck Happy Day!!!! Come round for takeout any time.

[Cecily McAndrews @MonPetitFour]

#goosefeast2012 http://t.co/P5UjSRdT

[Yasmin Sabir @AboutTheFood]

This goose was cooked. Oh so delicious. #goosefeast2012

[Yasmin Sabir @AboutTheFood]

@MonPetitFour @wakikaki @katethorman I'm late to this conversation but I did say goose-shaped piñatas were acceptable. I'm not anti-piñata.

[Yasmin Sabir @AboutTheFood]

Thanks to @thefoodlab dinner was chicken on rice, with a real fork + plate + placemat + table + etc. So delicious!

[Yasmin Sabir @AboutTheFood]

@mizzkc I miss you tooooo! I still use your bookmark, it gets me strange looks on the subway.

[Yasmin Sabir @AboutTheFood]

Is this where @mizzkc is hanging out? I'd have been here ages ago if I'd known!

[Yasmin Sabir @AboutTheFood]

Not only was it a wonderful day of cooking and hanging with @MonPetitFour, it ended with a mighty fine cassoulet.

[Yasmin Sabir @AboutTheFood]

Hmm. The thyme broke apart and the bouquet garni floated freely through the stew. Lucky I like 'erbs!

[Yasmin Sabir @AboutTheFood]

@BrydieLK It would make for a paltry snow cone, that's for sure.

[Yasmin Sabir @AboutTheFood]

Half-frozen poultry stock becomes duck granita! The next big thing? Unlikely.

[Yasmin Sabir @AboutTheFood]

No kitchen twine? No problem! I used thyme to tie together the thyme, oregano and bay for the bouquet garni.

[Yasmin Sabir @AboutTheFood]

@biggayicecream Oh good fortune has smiled upon us! We're sitting outside and much prefer to twiddle our thumbs for 10 mins instead of 40.

[Yasmin Sabir @AboutTheFood]

My snuffling cold has eased considerably after pho and pudding with @SpatulaQueen last night. Ah, food, what can't you do?

[Yasmin Sabir @AboutTheFood]

@LisaofArabia No plans to make it across the country - but I'll be excited to hear about any updates!

[Yasmin Sabir @AboutTheFood]

@bennymofodavis I want to drink your babies. They look delicious.

[Yasmin Sabir @AboutTheFood]

@lauren_hp We went Friday night! Didn't get the soup but loved everything we had. Such a great town!

[Yasmin Sabir @AboutTheFood]

Oh Boulder. Why must your number of wonderful dining options exceed my number of available meals?