Beth Acheson

1st Year Consumer Management and Food Innovation student at Ulster University 💫 #CMFI

[Beth Acheson @AchesonBeth]

I made Cyrus’ Indian Tomato Soup, served with garlic and coriander Naan bread, from his book Simple Spice Vegetarian, provided by @DrAmyBurns #Vegetarian #CMFI #CMFIUUBS

[Beth Acheson @AchesonBeth]

@DrAmyBurns Rachel rays full recipe included apricot preserves and horseradish sauce which I wasn’t able to get a hold of, but I’m sure would be lovely in the sandwich aswell!

[Beth Acheson @AchesonBeth]

@DrAmyBurns It was really nice, the freshness of the red cabbage and the tanginess of the cheese worked well together

[Beth Acheson @AchesonBeth]

I was able to make a Grilled Cheese & Red Cabbage Sandwich, which included Dijon mustard and cider vinegar, with the nearly out of date red cabbage provided by @DrAmyBurns in order to try and reduce food waste. #CMFI #CMFIUUBS

[Beth Acheson @AchesonBeth]

What’s happened to food waste in a Covid-19 world? #MediaCreativity #CMFI https://t.co/odST2edToA

[The Observer Food @ObsFood]

Some of our favourite autumn recipes, classic to get you through what looks like a tricky time https://t.co/4oh2XLaljG

[Beth Acheson @AchesonBeth]

Great lecture on Media, Creativity and and Experience this morning! #MediaCreativity #CMFI