AQA's Customer Success Director, Yuly Virviescas (@Yuly_AQA) and our entire team are excited to once again sponsor the National Restaurant Association (@WeRRestaurants) Food Safety & Quality Assurance Executive Study Group. We hope to see you there!
Guess which company moved into new space in the expansion? (Look real close. The logo probably gives it away.) #HubSweetHome@ActionableQA https://t.co/aRgJL7xziZ
Restaurants are saving millions by controlling their product consistency. Learn more about the future of spec management with AQA. https://t.co/23ZgCf0A9X
@ActionableQA CEO Eric Graves is on a mission to simply the task of quality assurance and food safety, and our incubator program offers the perfect space & support to make his mission easier. Here he is enjoying the expansion. #HubSweetHome https://t.co/5WlZPpwwdG
"We’re thrilled with the results Church’s Chicken is experiencing and energized knowing Church’s is now on the leading edge of food safety and quality control for their industry." https://t.co/SUyxAz2AHL
In the last few years, BI has become increasingly accessible, allowing many to truly leverage BI for the first time. In their latest post, Sisense lays out the advancements coming to BI for 2018. Has your restaurant's QA Department explored BI yet? https://t.co/PI56VAw2RY
Outdated back-of-house complaint systems often lead to poor participation at the store level, preventing critical quality information from ever reaching a brand’s QA department and hurting restaurants' bottom lines. https://t.co/lDxd57VHJT