Adam Byatt

@Trinitylondon 1 ⭐️ Michelin | @TrinityUpstairs @BistroUnion #charliesmayfair | Instagram @adambyatt

[Balham Newsie @balhamnewsie]

Leading London restaurant guide Hot Dinners visited Rosina in #Wandsworth Common, opened last week by renowned chef & local resident, Adam Byatt – & they loved the experience!

Read their review https://t.co/tRGydTyyv3

📍35 Bellevue Rd, SW17 7EF

https://t.co/nBUA6pgINy

#Balham

[The MICHELIN Guide @MichelinGuideUK]

The MICHELIN Guide Inspectors' Dishes of the Month

Discover some of the Inspectors' most creative, memorable and downright delicious dishes of the month, from their latest culinary travels throughout Great Britain & Ireland

Read more here: https://t.co/1nq7g0OSrW

[The Caterer @Caterertweets]

Will Bee appointed head chef at Adam Byatt’s Rosina

@Adambyatt

➡️ https://t.co/e4CQyh7XTh
https://t.co/e4CQyh7XTh

[The Caterer @Caterertweets]

Royal Academy of Culinary Arts announces 40 MCA finalists @AcadCulArts

➡️ https://t.co/lxse7qZp6J

https://t.co/lxse7qZp6J

[Adam Byatt @Adambyatt]

@michelrouxjr @jwalkermobile @teamhrc @pberard Hard agree with Chef Michel here. A league of their own. I would argue Trinity has some of the best value in town from this stable..

[Calum Montgomery @SkyeChefMonty]

Epic few days cooking a Taste of Skye in Trinity Upstairs by @Adambyatt

We took the best of Skye produce on a 14 hour road trip for @edinbanelodge in London!

60 covers over two days in this beautiful restaurant with the best team.

#isleofskye #london #edinbanelodge

[The Renaissance Girl 🇬🇧 @Bebejax]

SO good to see @Adambyatt back on @saturdaykitchen, always the most delicious dishes. And if you aren't following his masterclasses on Insta and YouTube, do yourself a favour...

https://t.co/uVnTgSmOM0

[The MICHELIN Guide @MichelinGuideUK]

A refined version of a London classic
Pie & Mash at Brasserie Constance

#FulhamPier

New: https://t.co/c6VqqZoaaT

[Ivan. @Zaffaraya]

There are Mince Pies, then there are @Adambyatt Mince Pies.

Goose Fat Pastry | Michelin * Mince Pie https://t.co/iyh7kmkchl via @YouTube

[Ivan. @Zaffaraya]

@FlorenciSulla @MiamKitty @pippopotamus @PiQSuite @trader1sz @AruSivananthan @BobgonzaleBob @KiwiPMI @skippy07216416 @rossiadam @MrBlueberryT @montecaldo1 @Mnkey_Business @JamesConnor1999 I am a big fan of @Adambyatt , made his ultimate Coq au Vin this week. You need to give this a go with one of your free range Chickens. It was delicious. https://t.co/6L4vCiZAPK

[The Caterer @Caterertweets]

BM Caterers has partnered with Adam Byatt Restaurant Group to launch a sandwich offering at Nova Coffee & Bakery in Farringdon

➡️ https://t.co/CRRyJQJmiT

[Jay Rayner @jayrayner1]

For the week’s @ftweekend I went to Brasserie Constance, a new venture overseen by chef Adam Byatt with a wonderfully unchallenging menu of extremely well executed classics and comfort food. If you can find it in the development at fulham FC stadium.

https://t.co/PsozXI3pCB

[Adam Byatt @Adambyatt]

@Martinhughshea @jayrayner1 @ftweekend Fourth. TPB. 🙏

[Adam Byatt @Adambyatt]

@michelrouxjr @jayrayner1 @ftweekend Thank you chef.

[Tom Parker Bowles @tomparkerbowles]

'The view is matched by the excellence of the cooking at this west London brasserie' - a review of Adam Byatt's Brasserie Constance https://t.co/y3Z85Et99p

[Adam Byatt @Adambyatt]

@TomKitchin @MichelinGuideUK Ate this very dish in May. Outstanding in every way.

[The Caterer @Caterertweets]

John Williams and Lisa Goodwin-Allen to lead chef line-up at Royal Academy of Culinary Arts fundraising dinner @AcadCulArts

https://t.co/UZWYG2LATx

[The MICHELIN Guide @MichelinGuideUK]

The MICHELIN Guide Inspectors' Dishes of the Month

Discover some of the Inspectors' most creative, memorable and downright delicious dishes of the month, from Great Britain & Ireland

@TrinityLondon @ArtichokeChef @ChakraByJaipur

https://t.co/1nq7g0OSrW

[Adam Byatt @Adambyatt]

@MichelinGuideUK @TrinityLondon Thanks for visiting.

[The Caterer @Caterertweets]

After hours of debate, the highly-contested Chef Award 👩‍🍳🌿, sponsored by @Brakes_Food was whittled down to:

Nieves Barragán Mohacho, @sabor_ldn
@MarkDBirchall, @restmoorhall
@Adambyatt, @TrinityLondon
@Metzger1993, Row on 5, London
@tomsstory, @Rest_Story