@DaswaniShail@Ary_Mulchandani@flenthomes Same here! I’ve had MULTIPLE instances of them showing up for showings with <4 hours, and often <1 hour notice.
Lights left on, doors left open, kitchen taps running, all things I’ve noticed after these impromptu visits. Seems to be a pattern at Flent.
@toothsialigners I made a mistake and gave you my contact details, and it seems like your call centre execs are obsessed with calling me 6 times a day now. Can you PLEASE stop?
@TRAI
@makemytrip Raised a request to check the options for my ticket to Tbilisi via Kuwait. NN2AJHTE42910193429. Status says cancelled with penalty. Can you please explain the process, since the airport in Kuwait is hit?
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LOL not true.
Let me put it this way: taste is the map of your five senses.
The more you expose yourself to different things, your taste expands. That’s precisely why cultivating taste is expensive.
If you’ve never touched pashmina, you’ll never know what fine silk feels like. If you’ve never had fine wine, you’re oblivious to a refined palate. Apply this logic to all senses. Sunrises hit differently in Manhattan than in Osaka, but as an artist to know that, I have to travel.
There’s a deeper cost to cultivating taste, but it’s very much possible.
Taste = function of rich experiences across your five senses.
The world needs more tastemakers than ever.