It’s people like you that are the problem. You want to cancel people and question them, while someone that actually knew the person says otherwise, and you still argue that you know better.
Cancel culture has got to end and you’re a pathetic loser. Don’t talk unless you have first hand knowledge.
🚨 New York Democrats just voted to erase "Mother" and "Father”.
Governor Kathy Hochul will be replacing "mother" with "gestating parent" and "father" with "non-gestating parent."
This isn't inclusion, it's insanity.
While New Yorkers battle sky-high taxes, crime, and failing schools, The state is obsessed with rewriting biology and the English language. Real parents don't need woke bureaucrats redefining them.
Reject this nonsense.
@EthicalSkeptic Can’t wait for Interloper. I know this will contain my favorite of your writings. To expand on that is exciting. Thanks for all the work you do and share for our consideration.
@SecScottBessent the deficit and long term bonds are both increasing quite significantly, can you please help address the plans to reduce these going forward and the long term plan to ensure we don't get back?
I'm a huge supporter of yours, feel like these are short term issues driving these functions, but would like to better understand what long term levers will keep these low moving forward. TIA
With Trump’s visit to China, it’s now clear the mainstream media is bought and paid for by those that want veiled supremacy and leadership of the world.
Mainstream media needs to be replaced, and if you’re still watching, paying for, or even listening to them, you are part of the problem.
@GiddyUpBets While at Fairgrounds, @JoeyDaKRacing shared with 2 of my younger boys how to play a show parlay. They loved it and still love going to the track whenever they can. I credit Joe for them enjoying the game as a fun pastime. He truly cares and helps grows the game!
@jwalkermobile@Primo_Levi@JohnMFodera Guanciale, egg yolks, 40% parmigiana reggiano, 60% pecorino romano, and pepper. Watching the pasta engorge with the salt water over heat, and then absorb the egg yolk mixture is the best part… just a great dish… (becomes too salty with too much pecorino)