Forager Chef

Chef specializing in wild mushrooms, plants, offal and obscure ingredients. Author of The Forager Chef's Book of Flora (2021 via Chelsea Green Publishing)

[Forager Chef @AlanBergo]

Bladder Campion: Spain's Favorite Edible Weed - https://t.co/4BKldxYzXL

[Forager Chef @AlanBergo]

Duck Soup with Wapato, Morels and Wild Rice https://t.co/FS4oop8Ooa

[Forager Chef @AlanBergo]

Chefs vs Wild: Behind the Scenes https://t.co/7B8B5kbkTY

[Forager Chef @AlanBergo]

Cappellini alla Checca with Wild Mushrooms https://t.co/VOxKB2c1zz

[Forager Chef @AlanBergo]

Brown Butter-Sage Hen of the Woods https://t.co/eHqi8IqFan

[Forager Chef @AlanBergo]

Wild Mushroom Chebureki (Crimean Fried Pastries) https://t.co/weKW7LSEhv

[Forager Chef @AlanBergo]

Wild Blueberry-Hazelnut Upside-Down Cake, Meadowsweet Cream https://t.co/CUMeBuxcoS

[Forager Chef @AlanBergo]

Siberian Bird Cherry Cake https://t.co/RBmoP8hQ0C

[Forager Chef @AlanBergo]

Cattail Rhizome Salad with Smoked Trout and Chickweed https://t.co/paeB4l6PNl

[Forager Chef @AlanBergo]

Warm Chanterelle and Wild Rice Salad https://t.co/qoEl94MpyZ

[Forager Chef @AlanBergo]

Fermented Ramp Seed Capers https://t.co/hSLJ3gh3dS

[Forager Chef @AlanBergo]

Chicken of the Woods Thai Red Curry https://t.co/mXhwAqQfyN

[Forager Chef @AlanBergo]

Sauteed Wild Mushrooms with Chevre and Wild Herb Flatbread https://t.co/5OAOobZH3t

[Forager Chef @AlanBergo]

Steamed Milkweed Buds https://t.co/YLYBmldkzR

[Forager Chef @AlanBergo]

Lampascioni: Cooking and Eating Hyacinth Bulbs https://t.co/lOeT7I4vEi

[Forager Chef @AlanBergo]

Wild Spinach Cake https://t.co/RmkzjtpdNi

[Forager Chef @AlanBergo]

Black Locust Flowers https://t.co/bDOvVgjtSz

[Forager Chef @AlanBergo]

Spruce Tip Key Lime Pie https://t.co/wODbiv3hO6

[Forager Chef @AlanBergo]

Swamp Saxifrage Shoots https://t.co/JlR1BcScE5

[Forager Chef @AlanBergo]

Ramp Leaf Garum (Vegan Fish Sauce) https://t.co/cnU8RKA6fK