Alessandro Pavoni

Chef

[Alessandro Pavoni @AlexPavoni]

https://t.co/jJ2DtBMXJf

[Alessandro Pavoni @AlexPavoni]

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[Alessandro Pavoni @AlexPavoni]

Looking forward to cook back in #Noosa this weekend @noosafoodandwine, such an amazing festival #lovenoosa #noosafoodandwine
Friday night I’ll be cooking @localenoosa with my friend @pilu and chef... https://t.co/x4zD6TONvE

[Alessandro Pavoni @AlexPavoni]

Best prawns in the world https://t.co/99UZBUKu1p

[Alessandro Pavoni @AlexPavoni]

The last 30 years of my life i head a lot of struggles: bone cancer, lungs cancer, heart attacks, rheumatoid arthritis etc..
All this eventually go in your mind...
A whale back i find Brazilian Jujitsu and I... https://t.co/tcnFgtPM0X

[Alessandro Pavoni @AlexPavoni]

To an other 6 am great great surf section with @fraser.guthrie but @federicoz80 where are you? #alexpavoni #surf #surfmanly #manlybeach @ Sydney, Australia — in Sydney, Australia https://t.co/2jHkequTiY

[Alessandro Pavoni @AlexPavoni]

Seevice going strong @ormeggio #ormeggiothespit #alexpavoni https://t.co/vWKQ0mcGyT

[Alessandro Pavoni @AlexPavoni]

Service right now @ormeggio #ormeggiothespit #alexpavoni https://t.co/45QnjnET8U

[Alessandro Pavoni @AlexPavoni]

Hidden under this amazing seaweed shards is a tartare of yellowfin tuna with Bronte pistacchio, ocean trout roe and finger lime @ormeggio #ormeggiothespit #alexpavoni

[Alessandro Pavoni @AlexPavoni]

An other great night @ozharvest #ceocookoff strong gnocchi game !!! @antonioufillopastry
@uberfah @sbsfood
@tfehotels
@toga_au
@fab2007

[Alessandro Pavoni @AlexPavoni]

Some of the favourite dishes of our customers #atriotrougjitaly Ormeggio

[Alessandro Pavoni @AlexPavoni]

Building of a dish: Tuna crudo, pistacchio di Bronte, ocean trout roe, seaweed chips. Dish soap spires by the region of Sicily Ormeggio #ormeggiothespit #atripthroughitaly @ Ormeggio — at Ormeggio https://t.co/XAI2reOBWb

[Alessandro Pavoni @AlexPavoni]

Unbelievable ingredients from the sea from @costa_nemitsas for our #atripthroughitaly new menu Ormeggio sadlle tail snapper from Chris Bolton Fishing and WA black maron @ Ormeggio — at Ormeggio https://t.co/c0oTiXVTze

[Alessandro Pavoni @AlexPavoni]

Last night we cook a wonderful dinner at Saint Edmond school for children with special needs for the donors , with my friend @pilu and @zofrea
Thanks to Principal John and all the fantastic staff for the... https://t.co/GMPSOvWX0o

[Alessandro Pavoni @AlexPavoni]

Finalising the last few dishies for our new menu Ormeggio #triptrough Italy is back with a great a la cart offer, all the dishes are outstanding @moyasky is finalising the last touches with @pardo9000 @marco.putzolu and the guys in the kitchen starting Wednesday night !!!

[Alessandro Pavoni @AlexPavoni]

Delicious! not pretentious ! Great value meal tonight at The Grill Manly Greenhouse loved the food and great service Thanks Craig to look after us and congratulations Patricia for a great restaurant, will be back soon @ Manly, New South Wales,... https://t.co/8pvd3dHGGF

[Alessandro Pavoni @AlexPavoni]

Great night once again Ormeggio for #therivalrydinner with Giovanni Pilu at Freshwater amazing seafood concept with @costa_nemitsas thanks for a great night @ Ormeggio — at Ormeggio https://t.co/zPuv2nSa06

[Alessandro Pavoni @AlexPavoni]

Next Wednesday Mach 6th the northern beaches rivalry dinner with my friends Pilu at Freshwater, dinner is focus on sustainable fish and seafood our great friend and best fish supplier @costa_nemitsas is already... https://t.co/M3BagiUzB9

[Alessandro Pavoni @AlexPavoni]

Tomorrow night I ll be cooking Via Alta for Our first Regional Feast for 2019 will be celebrating Calabria with special guest Arturo Arcano, the Consol General for Italy based in Sydney! Join us on Thursday 28th... https://t.co/UpU3K9Mq0k

[Alessandro Pavoni @AlexPavoni]

An other amazing paella from the master @moyasky what an experience with the boys @federicoz80 Pilu at Freshwater