Simon Manvell

Simon Manvell is the Corporate Chef for Western Canada with Alto-Shaam, Industry leaders in innovative kitchen equipment

[Simon Manvell @Alto_Chef_WC]

@F1Help Back now! Thank you 👍

[Simon Manvell @Alto_Chef_WC]

@F1Help is there a problem with audio in the F1 app for Shanghai? No audio commentary. Have restarted the app a few times

[Simon Manvell @Alto_Chef_WC]

https://t.co/pEiQrj6n7X https://t.co/PlMYINAWQA

[Simon Manvell @Alto_Chef_WC]

An amazing flight YVR - YYZ this week on @aircanada new #737MAX. Very spacious and quiet. Kudos to Joel and the flight crew.

[Simon Manvell @Alto_Chef_WC]

We’re at @ConvenienceU #Carwacs show with the new @Alto_Shaam Vector #ventless oven and many C-Store solutions for Cook and Holding. Drop by for a bite!

[Simon Manvell @Alto_Chef_WC]

Join us at the @Alto_Shaam booth #2421 @RestaurantsCA #RCShow2018 in Toronto today at 11am / 1pm / 3pm. Product manager Tim Murphy is going to be demo'ing the revolutionary new ventless Vector oven. in just under 20 minutes he'll be cooking 12 items. https://t.co/4fS4k4QZRW

[Simon Manvell @Alto_Chef_WC]

Pretty excited to be working with CTB tomorrow. The man, the myth, the legend in person @RCShowCanada Check out how he made one item a concept https://t.co/Hg51CyQeKx

[Simon Manvell @Alto_Chef_WC]

We are getting ready for the upcoming @RCShowCanada in Toronto next week. At the @Alto_Shaam booth, there will be scheduled demonstrations of the new game changing Vector oven.
Let me know if I can help to arrange a time for you to drop in and see this in action!

[Simon Manvell @Alto_Chef_WC]

RT @HAZELrestaurant: Poppin’ bottles in the kitchen because #teamfirepanda is back for our first day of service in 2018 🍾 come on by tonight for some bubbles + 🔥 dishes!

[Simon Manvell @Alto_Chef_WC]

Lights - Camera - Action! Before the holiday break we were shooting a few instructional videos at the Bosa Foods demo kitchen.

[Simon Manvell @Alto_Chef_WC]

Great to be on the floor showing @Alto_Shaam #CookAndHold! https://t.co/XRokNGi2RM

[Simon Manvell @Alto_Chef_WC]

Wrapping up a “yuge” multi unit convention today. Great chance to show equipment to some very interested customers. https://t.co/HiE85Ec9ck

[Simon Manvell @Alto_Chef_WC]

Chef Rocky shows how @Alto_Shaam plated Retherm can cook 3000+ plates with less labour and a better finished product https://t.co/N7Xko9QjKv

[Simon Manvell @Alto_Chef_WC]

It’s Canadian #Thanksgiving. Don’t forget you can cook dinner in a variety of your @Alto_Shaam equipment https://t.co/fIQfVPttdx

[Simon Manvell @Alto_Chef_WC]

How does @Alto_Shaam improve on winning Best in Class awards in 2016? They do it again in 2017 for all categories! https://t.co/A2cKPr3YvM

[Simon Manvell @Alto_Chef_WC]

We’re at #CARWACS @ConvenienceU showing the @Alto_Shaam multi cook oven today. Come by and see this amazing oven

[Simon Manvell @Alto_Chef_WC]

We’re at #CARWACS @ConvenienceU showing the @Alto_Shaam multi cook oven today. Come by for a snack and a look at this revolutionary unit!

[Simon Manvell @Alto_Chef_WC]

“This is how you cold smoke cheese, hotdogs and beets 🧀🌭🍠 use a barrier layer of ice. #altoshaam …” • Instagram https://t.co/XwrBV9agOR

[Simon Manvell @Alto_Chef_WC]

Replace or Refurbish? The Pros and Cons - Foodservice Equipment & Supplies https://t.co/jxIo2MhvQg

[Simon Manvell @Alto_Chef_WC]

A great clip on Alto Shaam from their local news station. https://t.co/Px5lriVVUR