Amel Iore

Culinary Strategist/Chef London there’s more to food than eating/sustainable eating campaigner

[Amel Iore @Amel_iore]

@BelindadeLucy Why is it racist to ask what someone’s heritage is ? I feel sorry for people who ask me that question. They have to wait for a long answer. My Dad was born in the British Empire, India, which became Pakistan, I was made in Bangladesh but born in the UK. I’m British was EU

[Amel Iore @Amel_iore]

@warghetti In Bengali we call it ‘Icela’ the only way to get rid of is by lemon juice or bleach - or just vegan

[Amel Iore @Amel_iore]

@KwasiKwarteng @DailyMirror Poor guy. He was probably plastering the country with pictures of @KwasiKwarteng after the mini budget, captioned “That wasn’t me - I don’t look anything like that guy, and I’ve got a GCSE in Economics!”

[Amel Iore @Amel_iore]

@dinasfoodstory Are they fresh. I’ve only ever seen them as a Frozen fossil. My mum cooks it for me and she does a good job. But I can’t get over all the freezer burnt nasty specimens I’ve seen throughout my youth

[J.K. Rowling @jk_rowling]

What true bravery looks like. #Mahsa_Amini

[Foodrise @wearefoodrise]

We’re taking legal action against the UK government for its Food Strategy.

The Government Food Strategy ignores the advice of its own expert climate advisers, presenting no meaningful measures to reduce meat and dairy.

#FixOurFood

https://t.co/35mo1gH3ol

[Amel Iore @Amel_iore]

@feedbackorg @nicmillerstale You mean the lack of one ?

[Amel Iore @Amel_iore]

@gagadaily Are you sure it’s not Britney Spears rehearsing “Do you want a piece of Meat”?

[Amel Iore @Amel_iore]

@6_Music Is oxy toxin a clever portmanteau- or a not scientist trying to be clever. It drives me mad that some #overpowerd #rosinmurphy #6MusicArtistCollection

[Amel Iore @Amel_iore]

#WFNFevents
Professor Tim Lang talking some amazing some amazing home truths about our food system and the problems of leaving it all to the free market

[Amel Iore @Amel_iore]

@sbadaracco Good idea. But it wouldn’t sell. I’d sad how some business seek to monetise causes, like the Whole BLM thing. Maybe we should have a Ukrainian Vodka

[Amel Iore @Amel_iore]

@lottyburns Hmmm looks like you nailed it !

[Amel Iore @Amel_iore]

@dinasfoodstory How do you make kala jamon so dark? Is it like a gulab jamon but cooked longer ?

[Amel Iore @Amel_iore]

@jk_rowling Why the long face?
I saw a seal what does that make me ?

[Amel Iore @Amel_iore]

@dinasfoodstory That looks delicious. I love how golden those potatoes are,I wonder if I can cook it with Hake? I have no Bong shops near me

[Amel Iore @Amel_iore]

@theolivebranch Do you archive all you menus? I'm doing a book on the history of Food trends and it would be really interesting to look at your menus over time

[Amel Iore @Amel_iore]

@jayrayner1 Don’t you live near Brixton ? “It’s Nasty” is high praise down that way ;-)

[Amel Iore @Amel_iore]

@GylesB1 Isn’t it one of those vegetable carvings they make from swede in Posh Thai restaurants ?

[Amel Iore @Amel_iore]

@BBCRadio3 oh my. What was that Piano Cello and hypnotic voice. I’m in love and my eyes are spinning

[Amel Iore @Amel_iore]

@BBCRadio3 this is one of the beautiful versions of Redemption song I’ve ever heard. Can you tweet a link please 👊