Please help repost 🙏
📣 Join us for a lunchtime WEBINAR on 23 Jan 2025!
We’ll discuss the role of #psychological wellbeing in explaining: (i) overweight and #obesity development/reversal & (ii) obesity-related physical health outcomes.
👉https://t.co/kWmk24MiMN
Pleased to share our new paper which found that exposure to HFSS marketing through traditional formats (e.g. broadcast & print) was associated with greater household purchases of energy (9779kcal), protein (416g), carbohydrate(1164g) and sugar (514g) over a four week period.
Additionally, individuals who reported exposure to advertising for sugary drinks were more likely to purchase sugar-sweetened beverages over the four week period🧃
A significant announcement today, as Mayors have come together with a commitment to banning junk food marketing across the areas they control to protect the health and well-being of their communities.
They have #AdEnough
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ICYMI | Professor @EmmaBoyland from @LivUniIPH spoke to @kevduala @bbcmerseyside about Liverpool City Council proposals to ban junk food adverts on billboards. The plans are being considered at a cabinet meeting today.
Listen again here👉https://t.co/Svsbc2Ch2Q (from 1.22 in)
Really pleased to share that our perspective 'Does menu calorie labelling cause or exacerbate eating disorders?' has been published in the International Journal of Obesity.
Access here: https://t.co/TCyfCI0yB2
We conducted two experiments, testing foods with energy densities up to ~3kcal/g, finding that high ED foods were consistently associated with greater intake.
📜New Paper!
We found that foods higher in energy density were associated with greater energy intake at a meal and over a full day regardless of familiarity. Findings suggest that reformulation may be an effective approach to reducing energy intake🍕
https://t.co/7Q8AYw7gUH
🚨Due to the general election being called for the 4th July (and results being announced on the 5th) we have decided to postpone this event to the 9th August. Hope to see you there!
Join us for a webinar exploring research into the calorie labelling policy in England - we will explore how this policy has impacted consumers, businesses and individuals.
Please sign up through Teams to attend: https://t.co/8mJOf5NKMN
We look forward to seeing you there!
Join us for a webinar exploring research into the calorie labelling policy in England - we will explore how this policy has impacted consumers, businesses and individuals.
Please sign up through Teams to attend: https://t.co/8mJOf5NKMN
We look forward to seeing you there!
📢 our latest paper: food marketing exposures associated with hunger and craving in adults, largely category specific (fast food ads -> fast food craving). Nice to use EMA in this space too, a useful tool for real world assessments.
https://t.co/ViwLEKrvWT