@ZJAyres@RoySocChem Hi! Thanks for asking! GC-MS is certainly a highly sensitive tool, and our method allows a fast and non-destructive analysis of the sample, as it doesn’t require a pre-treatment of honey, the extraction is simply carried out by headspace 😊
Glad to share our #RSCPoster entitled “HS-GC-MS for the characterization and differentiation of honey according to its floral origin” 🍯🐝 #RSCAnalytical@RoySocChem ⬇️
Last week Ana Castell and David Vicente-Zurdo received the ABC awards at @BienalGranada22
Unfortunately Maria Cruz Moreno-Bondi, the driving force behind the idea of these awards, was no longer here to present them, may she rest in peace.
Congratulations to Ana and David!
👏¡Felicidades!
Premios poster pitches: 👨🔬David Vicente-Zurdo,
👩🔬Beatriz Arévalo and 👨🔬Sergio Cortés-Bautista
👩🔬 Ana Castell
@BienalGranada22@RSEQUIMICA
And the day could not end better! RSEQ GCTbA Specialised Group Award to our PhD student @Ana_CastellM for her presentation in the Poster Pitches session. Congratulations Ana! 👏🏽🏆
Our PhD students @MariaGNicolas1 and @Ana_CastellM gave two talks yesterday at the II Symposium on Chemical and Physical Sciences for Young Researchers @PhyschemUm Great work! Congrats!
His lecture on 🔊Micromotors for analytical applications: towards a collective (bio)-sensing approach 🔊 was very interesting and motivating. From our research group we want to congratulate you for your great presentation and thank you for your visit to Murcia.
@govender_h@RoySocChem Hi Patricia! Here is an article from our research group about the determination of emerging mycotoxins in paprika: https://t.co/EoKAKns1l8
@RoyGoodacre @RoySocChem It’s a very good question, thank you! Recovery studies were performed at concentrations to ensure their determination. The next step will be the study of the limits of detection and quantification of these mycotoxins.
@drupad_t@RoySocChem Hi, thanks for your question! The amount of sample was optimized in a range of 0.5 to 3 g, but the most significative results were obtained with 3 g.
Our research group is fortunate to be led by one of the best researchers in Spain according to this recent publication https://t.co/nmOBhnVW20 Congrats Pilar!! 👏
Ion mobility spectrometry as an emerging tool for characterization of the volatile profile and identification of microbial growth in pomegranate juice #MicrochemicalJournal https://t.co/sR87i7KCMq