@RoySocChem Thank you to RSC for an excellent opportunity afforded to the scientific community to showcase their research. It was a well organized event especially on a such a large platform. Also, the free entrance was extremely beneficial especially for the third world countries.
@MariaGNicolas1@RoySocChem Hi
The project was on extraction methods and method development. The other aspects on solvent free analysis( HS; HSSPME ( with PA and PDMS fibre ) was presented last year at the SETAC conference. Curry leaf is added in culinary dishes and is used mainly in Indian cuisine .
@RoySocChem An excellent opportunity to present my research titled' A Comparative Study of Solvent Extraction, Soxhlet Extraction and Steam Distillation of Volatile Terpenoid Compounds in the Curry Leaf Plant (Murraya koenigii)'#RSCPoster#RSCAnalytical
@drupad_t Thank you to RSC and the organizing committee for the excellent opportunity they have afforded the scientific community to showcase their work!! It is greatly appreciated especially with no financial costs incurred!
@MariaGNicolas1@RoySocChem Hi Maria
You can view my poster titled "A Comparative Study of Solvent Extraction, Soxhlet Extraction and Steam Distillation of Volatile Terpenoid Compounds in the Curry Leaf Plant (Murraya koenigii)
@MariaGNicolas1@RoySocChem Hi Maria
Were you able to quantify all the volatiles ( low, high and medium) for the headspace technique. Was the equilibration period suitable for all the low, high and medium volatiles?Is there a publication? Please send reference.
Thank you.
Patricia Govender ( UKZN)