My love for Madison's lakes runs deep. Countless swims, drinks on docks & lakeside sunsets have made for some of my favorite Madison memories; reporting this cover story has only expanded that appreciation beneath the lakes' surfaces. Read it here! https://t.co/iFZeSDQ9Y6
It turns out giving college tours to angsty teens is great training for live television. I made my on-air debut today to talk about my @madison_mag cover. Check it! https://t.co/6iUmrgmZzQ
One of our superstar interns, Celia Hiorns, was named EIC of @BadgerHerald. 🎉
Sadly, that means we'll lose her so she can focus on that role, so we're on the hunt for a summer editorial intern.
Apply today: https://t.co/qyXmaNuKcy
My day involved the cutest photoshoot on a sunny day in a pie shop with two very excited twin girls and their mom. As my associate editor Emma Waldinger would say, "Sometimes this job feels fake."
Our pie bracket winner is … Hubbard Avenue Diner’s French silk pie! Maddie and her adorable twin girls (who helped mom fill out the winning bracket) took home a free pie. 🥧 They were EXCITED. Congrats, and thanks to all who participated!
Story: https://t.co/2BmwUa3OSx
So pleased to share this story from @madison_mag. Writer @maggieginsberg really captures how we do our work and why it matters for families, all while shining a light on grantee partners like Project Babies, Today Not Tomorrow, OWN IT and Harambee Village. https://t.co/OJSmE9iqkK
Our April cover was inspired by a real-life text message that our freelance photographer Nikki Hansen received from her son.
Editor Andrea Behling gives a behind-the-scenes look at how our April cover story by Jeff Oloizia came together. https://t.co/xGLXdwkEaO
So glad I was able to make it back to town in time to see my @madison_mag essay out in print! The lakes may not have waited to melt til after I got here, but the warm(ish) weather is certainly welcome. You can read the piece online here: https://t.co/uTAMGGwyjQ
We have an immediate opening for an editorial internship position! We're looking for a new intern to start at the beginning of March. Apply today and join our team: https://t.co/SoFBGyVmZ4
And Madison Magazine’s Chef of the Year is……
Sean Pharr of Mint Mark and Muskellounge and Sporting Club! 🍾
Single issue orders are live on https://t.co/ngcjXs11l4. On newsstands March 1.
Cover photo by Nikki Hansen; story by Andrea Behling
#chefoftheyear#MadisonWi
Five Madison chefs (from Fairchild, Osteria Papavero, Madison Sourdough and Ahan) were named @beardfoundation award semifinalists today: https://t.co/C0jmIaXGOM