Join us for Dim Sum Lunch on Saturdays and Sundays from 12-3PM to enjoy Black Truffle Chicken Shui Mai, Pan-Seared Foie Gras Dumplings, and more.
Reservations: https://t.co/Jjitb48518
Great to see the innovation being used with @MerrychefMTWFS @WelbiltUK E2S in the entries for UK Young Restaurant Team of the Year 2018. The semi finalists will be be announced on 16 March.