Andy Chu, MS, RD, CDN, CNSC, FAND

Registered Dietitian Nutritionist. Certified Nutrition Support Clinician. Oncology Nutrition Practitioner. Cancer Survivor. Tweets are my own.

[Andy Chu, MS, RD, CDN, CNSC, FAND @AndyChuRD]

https://t.co/BIGv7QfZgl

[Andy Chu, MS, RD, CDN, CNSC, FAND @AndyChuRD]

🆕🎥 Our lively, joint interview with wound nutrition expert Dr. Nancy Collins for our latest article on the power of arginine in wound healing for the webcast series of @aswcjournal and @APWCA #Nutrition #PressureInjury #WoundHealing #Arginine

[Advances in Skin & Wound Care @aswcjournal]

Running the Marathon of Wound Healing: The Role of Arginine. #WoundHealing #Arginine

https://t.co/LsPWXOCLsm

[Andy Chu, MS, RD, CDN, CNSC, FAND @AndyChuRD]

Average arginine intake in the U.S. is estimated to be only 4-5 grams/day. Find out more on why arginine supplementation is crucial for wound healing from our review👇🏼

[Advances in Skin & Wound Care @aswcjournal]

Arginine: What You Need to Know for #PressureInjury Healing. #Nutrition

https://t.co/xswCK4zMVG

[Andy Chu, MS, RD, CDN, CNSC, FAND @AndyChuRD]

I’m proud to present our literature review on arginine and wound healing, co-authored by the legendary wound expert Dr. Barbara Delmore and yours truly
#ASWCjournal

[Advances in Skin & Wound Care @aswcjournal]

Arginine: What You Need to Know for #PressureInjury Healing. #Nutrition

https://t.co/xswCK4zMVG

[New York University @nyuniversity]

Ultra-processed food consumption grew from 53.5% of calories in 2001-2002 to 57% in 2017-2018. The intake of ready-to-eat or heat meals, like frozen dinners, increased the most, while the intake of some sugary foods and drinks declined: https://t.co/muf7x1jaec

[Harvard Health @HarvardHealth]

One kiwi provides much of an adult's daily #vitamin C requirement. It's also a good source of fiber, potassium, and vitamin K: https://t.co/5UnPTNc9Mx #HarvardHealth

[New York University @nyuniversity]

NYU researchers conducted a series of experiments to quantify how much dieters would pay (out of a $10 endowment) to remove a tempting food reward—such as a chocolate brownie—which would be placed in front of them for 30 minutes: https://t.co/oBiVv3iAYv

[Harvard Health @HarvardHealth]

Flavonoids, a class of micronutrients found in most plant foods, may reduce the risk of #dementia. Aiming for at least five to nine servings of #fruits and #vegetables per day can help people get sufficient amounts. https://t.co/f4zS845dQ9 #HarvardHealth

[Cleveland Clinic @ClevelandClinic]

Both have been reported to have heart-healthy benefits. What's best? https://t.co/JlE85f8z9K

[UT MD Anderson @UTMDAnderson]

The low-iodine diet is sometimes prescribed to patients with thyroid cancer.

Our senior clinical dietitian Jessica Tilton answers seven common questions about this termporary diet: https://t.co/mENOQUWoJX #ThyroidCancer #LowIodine #EndCancer

[Advances in Skin & Wound Care @aswcjournal]

May Hope Bloom and Grow. Read our May Editorial highlighting the integral role #nurses play in healthcare. #NursesWeek2021

https://t.co/fEdI4QukUx

[Harvard Health @HarvardHealth]

Many Americans don’t get enough of four vital nutrients. Over time, a shortfall of these nutrients may affect different aspects of your health, from teeth and bones to your heart, gut, muscles, blood pressure, weight, and more. https://t.co/8m5l2q4HEk #HarvardHealth

[Advances in Skin & Wound Care @aswcjournal]

The Role of #Nutrition for #PressureInjury Prevention and Healing: The 2019 International Clinical Practice #Guideline Recommendations. #TBT

https://t.co/kOffOZILqx

[Good Morning America @GMA]

Need vitamin C? Try these!
https://t.co/I5r9rcsiMk

[Harvard Health @HarvardHealth]

Choose the right anti-inflammatory foods, and you may be able to reduce your risk of illness. Consistently pick the wrong ones, and you could accelerate the inflammatory disease process: https://t.co/Yu7yKD06RV #HarvardHealth

[Harvard T.H. Chan School of Public Health @HarvardChanSPH]

Eating two servings of fruit and three servings of vegetables every day is the right mix for longevity, according to a large new study from researchers from Harvard Chan School.

[U.S. News & World Report @usnews]

Here are the best foods to improve your cholesterol. https://t.co/w8wFJrHlvk

[NYU Steinhardt Nutrition and Food Studies @NYU_NFS]

#FoodStudies Prof @ABentleyNYC is quoted in this article about pandemic eating habits via @TheAtlantic https://t.co/CZa4BRfuZP

[Harvard Health @HarvardHealth]

Low fat, low carb, or Mediterranean: which #diet is right for you? Here's a look at three common diet approaches: https://t.co/11Bozb2yrr #HarvardHealth

[Cleveland Clinic @ClevelandClinic]

What you should know about non-dairy creamers: https://t.co/Bjr44NsjZn