Working with leading food manufacturers, we’re the people behind those luxurious sauces and toppings you see in the best TV food adverts. Come to us for a complete bespoke service, taking an initial brief to the highest level of innovative cooking.
https://t.co/4etezEgTp0
A very dedicated Dan, our development chef, soaked after his run in the
rain to practise for the Yeovil Half Marathon to raise money for our chosen charities. #yeovilhalfmarathon#yeovilhalf
https://t.co/u98zvvK8DO
Our Yeovil Half Marathon team continues their training in earnest. Gary bravely ran the Longleat 10k on Sunday, nursing an injury and fighting a cold. He says: "It’s not quite going all according to plan but I’ll get there!"
To sponsor for our charities: https://t.co/cS1j2ri9Xo
@TheFlavourworks@dsairambulance @CatsProtection Wow!! This is simply wonderful news @TheFlavourworks! #Grateful Every runner is a #HeartHero! 👏👏👏 Protecting tiny hearts! If anyone wants to run in a Societi running vest, T-short or wants a supporter banner....or anything else - please let us know! #Excited ❤️❤️❤️
We aim to be the first port of call when our customers think about creating a new meal ideas. Whether it’s a straightforward garlic butter or a complex umami soy glaze, we pride ourselves on always using the best ethically sourced ingredients.
#ingredientssupplier#bestofthewest
The unsung hero of the food industry, nitrogen is used to freeze products and ensures minimum wastage for our customers.
This photo was taken by our MD Chris, who commented: “having recently watched Dracula, I was a bit concerned about what might be lurking behind this delivery!”
At our recent cake sale and competition for our chosen charities, the winner with her amazing Lemon Drizzle cake was Michelle. The prize was a bottle of wine and the opportunity to make it again for us on a regular basis!!
Constantly innovating ourselves and open to new ideas in our specially built “Flavourpod” development kitchen. Open for invitation-only chef demonstrations for our new and existing customers. Book your consultation and bespoke recipe demonstration. https://t.co/rzyJSe7h7s
Our development chef Ellie has enlisted the help of a new running buddy to help
her train for the half marathon!
Please sponsor her and the team, for our chosen charities:
https://t.co/u98zvvK8DO
We're taking veganism mainstream with a new range of ingredients for the country’s leading supermarkets. The Veganworks is live - with vegan sauces, gravies and rubs to feature soon on the shelves of the big food retailers in time for #veganuary
https://t.co/Fq1TbmqcM7
Almost a quarter of all new UK food products launched last year were labelled vegan, while nearly two-thirds of Britons chose to eat meat substitutes. For more details on our Veganworks range please see our website.
https://t.co/rzyJSe7h7s
https://t.co/nh9hQ60RZu
We're all getting fully behind Hotpoint's #eatyourfridge challenge. Consumers are asked to have a week of mindful cooking, with zero edible food waste. Eating root to stem where possible, batch cooking, freezing food and using leftovers is the way forward.
https://t.co/UP6PN0cg5V