Andrew Laslett

R&D Head @MagicValleyfood and Professor @ARMI_Labs #cellbiology #pluripotency #cellularagriculture #cultivatedmeat he/him

[Andrew Laslett @AndyLas]

This was so delicious and quite incredible to be eating meat made from an animal still happily living

[Magic Valley @MagicValleyFood]

Cultivated lamb tortellini - delicious! 🥘
A tasty & sustainable alternative to traditional meat - made with technology, developed by the team at Magic Valley.
Changing the way we think about meat production for a more sustainable future.
#foodtech #sustainability #innovation

[Magic Valley @MagicValleyFood]

Real meat, made a different way ✨

That means:
✅ Real animal cells
✅ Grown in a cultivator, not on a farm
✅ No slaughter

Our goal is simple: make the foods people already love, without the stuff most people hate about how meat is made.

Would you try them? YES or NO 👇

[Magic Valley @MagicValleyFood]

Magic Valley is on the Alan Jones podcast 🎙️

Our CEO, Paul Bevan, sat down to break down what cultivated meat actually is, how we make it, and why we believe it can become a normal part of the food system.

Watch the full podcast here:
https://t.co/D5egGSCGE4

#foodtech

[Magic Valley @MagicValleyFood]

We wanted to make something festive… that also shows what we’re building.

A Christmas sausage roll wreath, made with cultivated lamb ❤️

Real lamb, grown from cells - for the dishes people already love, without the ethical baggage.

Get in early: https://t.co/pclXVpf2mz

#xmas

[Magic Valley @MagicValleyFood]

Huge news: Magic Valley was a winner at the Bezos Centre for Sustainable Protein @ NUS x Enterprise Singapore Startup Competition at the Asia-Pacific Agri-Food Innovation Summit 🏆

#foodtech #singapore #cultivatedmeat

[Magic Valley @MagicValleyFood]

Our recent trip to China marked a major milestone for Magic Valley: we officially signed an MOU with Pukou Hi-Tech Zone and connected with the new Nanjing-Melbourne Centre of Excellence, which is shaping a future where innovation knows no borders!

#foodtech

[Magic Valley @MagicValleyFood]

Great night at the Nexus 2025 "Future City Innovators" competition 🚀

Here's CEO, Paul Bevan presenting the case for cultivated meat! 🍔

#foodtech #cultivatedmeat #Melbourne

[Magic Valley @MagicValleyFood]

Magic Valley CEO Paul Bevan describes a new partnership with US-based AI company @PythagTech as a "game-changer" for its plans to commercialise cultivated meat. 🚀

#cultivatedmeat #foodtech #AI

https://t.co/eVZS1ntgfw

[Magic Valley @MagicValleyFood]

What happens when top chefs & food critics taste Magic Valley’s cultivated meat?

They can’t tell the difference.

That’s not a slogan. That’s real feedback from Gordon Ramsay's Food Stars, Ch 7’s House of Wellness & more...

Want a front-row seat to the future of food? DM 📩

[Magic Valley @MagicValleyFood]

🎙️ We’re thrilled to be featured in an exclusive @DeliveryRank interview, where we shared the Magic Valley story - from our mission to revolutionise the food system, to how we’re scaling cultivated meat in #Australia

https://t.co/yyEgrvrL1w

#cultivatedmeat #FoodTech

[Magic Valley @MagicValleyFood]

We're excited to share that our CEO, Paul Bevan will be joining the lineup of speakers at Startup World Cup Melbourne 2025, representing Magic Valley! 🚀

Look forward to seeing you there!

#melbourne #innovation #cultivatedmeat

[Magic Valley @MagicValleyFood]

🚀 Gen Z is Ready for Cultivated Meat – Are You?

New research from Ipsos reveals that nearly half of Gen Z are open to eating cultivated meat.

The industry is poised for growth, and is at the forefront of a food revolution!

#foodtech

https://t.co/tiqVVzb7Xp

[Magic Valley @MagicValleyFood]

Cultivated meat is real animal meat, grown from cells instead of farmed in the traditional way. It has the same taste, texture, and mouthfeel-because it's real meat! 🥩

Join the movement towards a more sustainable, ethical, and efficient way to enjoy meat today! 💚

#foodtech

[Magic Valley @MagicValleyFood]

“We’re looking to explore any state that is willing to provide support in setting up that first manufacturing facility – most likely in a regional area” - CEO Paul Bevan

https://t.co/hWcw7nJ4B6

#foodtech #cultivatedmeat #auspol

[Magic Valley @MagicValleyFood]

Magic Valley makes history at NSW Parliament with first cultivated meat tasting!

“I have no doubt that cultivated meat will change the world” - Emma Hurst MLC

Attendees included Treasurer Daniel Mookhey & Innovation Minister Anoulack Chanthivong.

https://t.co/MgaKaXp4Jv

[Magic Valley @MagicValleyFood]

We're thrilled to announce that Magic Valley has been chosen to join the @MassChallenge Switzerland 2025 accelerator program! Out of over 1,500 applicants, Magic Valley was selected for this prestigious programme located in Switzerland! 🚀

#foodtech #cultivatedmeat

[Magic Valley @MagicValleyFood]

“Cultivated meat is not just a future concept anymore-it’s here, and Magic Valley is leading the charge.” 🚀

#foodtech #cultivatedmeat

https://t.co/qHHTLROUa2

[Magic Valley @MagicValleyFood]

🥟 Wait… this pork dumpling came from a pig that’s still alive?! 🐷🌱

Our dumplings were just featured on ABC’s 7.30 Report, showing how we’re serving up real meat with zero cruelty and a fraction of the environmental impact.

Delicious and game-changing. ✨

#CultivatedMeat

[Magic Valley @MagicValleyFood]

🌱 Redefining What’s Possible 🌍💡

Here's a little throwback to when our CEO Paul Bevan took the stage at Melbourne's AltProteins Conference to share how we are pioneering the future of meat - without animals!

#foodtech #Melbourne #AltProtein

[Magic Valley @MagicValleyFood]

🚨 Magic Valley on TV!

We’re proud to be featured on SBS’s Eating Plants, showcasing our cultivated meat as part of the shift toward ethical, sustainable food. 🌱📺

#MagicValley #CultivatedMeat #EatingPlants #FutureOfFood #SBS #AltProtein #SustainableEating

[Magic Valley @MagicValleyFood]

Cultivated Meat is the Future 🚀

✅ No animal slaughter
✅ Fewer greenhouse gas emissions
✅ A more efficient, ethical way to produce real meat

The future of food is here, and it’s cultivated. Who’s ready to try it? 🍖

#foodtech #Melbourne