@ValerieAnne1970 Fauci was the chief execution of the Rockefeller medical system. The pHARMa captured 3 letter agencies & DARPA collectively decided his salary should be more than @POTUS.
A Cholesterol Level Of 350 Used To Be Perfectly Normal & Healthy.
Then it was lowered to 300.
Then to 240.
Then to 190.
Now doctors want your levels as low as statins can force them — no matter what.
Every single time the “safe” number drops, millions more healthy people are suddenly labeled as needing medication.
This isn’t medicine. It’s a business model. Statins generate over $22 BILLION every year.
The truth is, the cholesterol hypothesis has been wrong all along. The famous Framingham Heart Study real data actually shows that for every 1 mg/dL DROP in cholesterol per year, there was an 11% INCREASE in DEATH.
Large reviews of elderly populations (over 68,000 people) found that those with the highest LDL cholesterol lived the longest.
Lowering cholesterol harms the body because cholesterol is essential. It forms every cell membrane, protects your brain, produces hormones, and helps repair arteries.
Statins come with a long list of serious side effects:
- Liver inflammation & damage
- New-onset Type 2 diabetes
- Heart failure & cardiomyopathy
- Vertigo, dizziness, cognitive impairment
- ALS, aphasia, dementia & Alzheimer’s
- Cancer
- Pancreatitis
- Parkinson’s
- Muscle tearing & rhabdomyolysis
- Fatigue, weakness & neuropathy
- Hormone deficiency
- MS, epilepsy & clinical depression
Atherosclerosis & Plaque are caused by chronic inflammation, seed oils, excess sugar, and processed carbohydrates — not cholesterol itself.
Your body makes most of its cholesterol for good reason. Forcing it dangerously low creates more problems.
Share this with anyone being pushed toward statins.
Higher LDL in the elderly is linked to longer life in multiple studies.
The constant lowering of “normal” cholesterol numbers benefits drug sales. It does not benefit patients.
Food is medicine. Real healing starts with what you eat.
The most consumed fat on earth began as an industrial waste product. Here is its rise, told in its own marketing.
1858: "Cottonseed is toxic waste. We can barely give it away."
1899: "Clean it up with chemicals and it makes a fine soap and lamp oil."
1911: "Package it as Crisco. Tell the housewife it is purer than lard."
1950s: "Animal fat clogs your arteries. Switch to vegetable oil for your heart."
1980s: "Put it in everything. Bread, crisps, biscuits, baby formula, the lot."
2000s: "Anyone questioning seed oil is a crank. The science is settled."
2020s: "Why is the whole nation suddenly inflamed, fat and metabolically ill?"
You: noticing that a bleached by-product of the cotton and soap trade was rebranded as the healthy fat, poured into the entire food supply, and the nation’s health declined on schedule.
Within a few weeks of this article, funded by the Bill & Melinda Gates Foundation, John Magufuli the Tanzanian President who proved the PCR is fraudulent ,was dead.
He was replaced by Samia Suluhu Hassan who completely reversed Magufuli’s covid policies.
Your grandfather paid 10% tax.
Your father paid 30%.
You pay 50%.
Your kids will pay 70%.
This isn't progressive taxation.
It's generational theft on a payment plan.
The healthcare system isn’t broken. It’s working perfectly.
When you finally understand what actually drives it… and it sure as hell isn’t your health.
They don’t cure you. They milk you.
Sick people = repeat customers. Healthy people = bad for business.
The biggest scam in human history, dressed up as compassion.
AMERICANS ARE BEING POISONED BY “MEAT GLUE” — AND IT’S 100% LEGAL
Suppliers have been caught using a special powder called transglutaminase (aka **meat glue**) to stick together scraps of meat and pass them off as premium cuts.
This hidden ingredient is legal in all 50 states and is used in about 8 million pounds of beef, pork, lamb, fish, and chicken every single year.
**What is it?**
It’s a powerful enzyme that acts like biological superglue. It comes in powder form and bonds proteins together instantly. Some versions are made by cultivating bacteria; others are extracted from the blood plasma of pigs and cattle.
**Why it’s making you sick:**
When they glue scraps together, any bacteria on the original surfaces gets trapped *inside* the meat. If it’s sold as a “solid” steak, tenderloin, or fillet and you cook it rare or medium-rare… you’re eating what’s basically a bacteria bomb. You’re leaving yourself wide open to food poisoning.
The manufacturers know this. The FDA calls it GRAS “generally recognized as safe” — but only if it’s cooked thoroughly like ground meat. Most people have no idea they’re eating it.
This is the hidden ingredient quietly making Americans sick while corporations turn trash meat into expensive-looking steaks.
Protect yourself:
- Buy whole, unprocessed cuts only
- Ask your butcher if it’s “formed” or “reformed” meat
- Cook anything suspicious to well-done (165°F internal)
They’re gluing our food together and hoping we never find out.
A human zygote, biologically, is a distinct individual organism of the human species. A human being.
A human person.
Your supremacist philosophical beliefs in a concept of "pErSoNhOoD" are irrelevant to human rights.
Pharma’s gift that keeps on giving.
Millions of pregnant women were pumped full of the synthetic estrogen DES in the mid-1900s, told it was perfectly safe.
The result for their sons?
A small survey of DES-exposed men found 77% identified as transgender, intersex, or gay.
They turned healthy baby boys into lifetime pharmaceutical customers before they were even born.
This wasn’t an accident. Gender confusion = lifelong drug dependence.
Same playbook, different decade.
How many more “safe and effective” experiments do we need before we connect the dots?
https://t.co/6eSGPrgzlz