Blog #9 in our #COVID19 & #foodsystems series is from @AngelikadeBree!
She shares her hopes that this pandemic may help us appreciate our #food more and encourage us to change the way we eat to benefit #nutrition, #health and #planet.
Read more here👉 https://t.co/oUQ2SZTGx3
I sometimes throw away food. Either because I forget what’s in my fridge or I don’t know what to do with ingredients I have.
So I’m looking forward to trying Hellmann’s ‘Use-Up Day’ method. If it can cut food waste... #UniquelyUnilever https://t.co/grFj2vmLMn
Unilever is partnering with WWF’s Sabah Landscapes programme in Malaysia to protect and restore forest ecosystems, and help farmers produce RSPO-certified pam oil.
@wwfmylandscapes@RSPOtweets#UniquelyUnilever https://t.co/cSyjNBmydB
Flexitarians in China, Latin America and the Caribbean can now enjoy Burger King’s Plant-Based Whopper® featuring @vegebutcher‘s patties. It’s all part of @Unilever's plan to make planet-friendly food accessible, affordable and delicious.... #UniquelyUnilever
Challenge 2 of BNF Healthy Eating Week – Vary your veg! Vegetables provide vitamins & minerals and fibre needed for health. Fruit & veg should make up around one third of our diet! Learn more about today’s challenge here https://t.co/sTZEzIxSbL #readyveggiego#BNFHEW20
A big shout out to the latest action of @albertheijn. The retailer designed a kids game that stimulates healthy eating. Most children do not eat enough fruits and vegetables in The Netherlands. Hopefully #Foodstars is a game changer! https://t.co/DOZYNGgP9E
📣🥳 ENLP WEBINAR LAUNCH 🥳📣
Join us for our first free @ENLP_Lead webinar hosted by @milkasklvc from @EUFIC ⏰ On 5th Oct 2020 at 12pm BST / 1pm CET🌟 Aimed at all nutrition professionals ✏️ Register now - spaces limited https://t.co/RnvEiR5cOH #ENLPwebinar
The topic might be frowned upon, but it is a common challenge during the holiday season: normal digestion. My last blog is about Peas and Poop: tips for a regular trip to the bathroom. https://t.co/fg37KS1YVM
I participated in @FoodIndAsia Dialogues on #wellness and #immunity. One key message: due to COVID-19, people are open to messages about health. As food business we need to address this need in a truth- and meaningful manner. Recording here: https://t.co/uBPrP5csFR
In april, i expressed my hope for some permanent positive (!) changes in the relationship that we have with food in blog 9 from @NutritionConnex. The less food waste one seems to come true. I write about here https://t.co/0MEHQU5iW2
Research of https://t.co/vsdLbz8ap0 indicates that better planning and using a shopping list resulted in 26% less food waste during the Dutch lockdown. https://t.co/0MEHQU5iW2
Unilever eyes potential in wellness: ‘We are uniquely positioned to lead purposefully in the space of holistic health and immunity’ https://t.co/wxtvA1On3t
Monthly Peas At The Table blog is out! This month I reflect on 'peas missing out on peas' due to schools lockdowns. Tips from @VegPowerUK for small budgets and BIG desire for healthy veggies. https://t.co/VZgkgNfAhv
Nutrition and #COVID19: In times of economic crisis people will maintain their intake of calories and spend their money on cheap crops instead of nutrient dense crops. Diet quality will go down unless we course correct. M Ruel from @IFPRI#NUTRITIONLIVEONLINE@nutritionorg
Learning for me: now we are dealing with #COVID19 but after this virus more can follow, unless we dramatically change how we deal with wildlife by dr Walzer @TheWCS#NUTRITIONLIVEONLINE@nutritionorg
How #COVID19 is impacting the young generation: 370 million kids depending on school meals have no access to this necesity anymore... #NUTRITIONLIVEONLINE@nutritionorg