Anglo Farringdon

Modern British dining room.

[House of Tides @Kennyatkinson1]

Salt Aged Duck Roasted & Glazed in Miso, Caramelised Cauliflower Purée, Pickled Apricot Gel, Butter Roasted Cauliflower & Wilted Pak Choi.
One of the main course dishes that we have served from our House of Tides At Home Tasting Menu Takeaway Boxes.

[Aktar Islam @aktarislam]

This is an absolute one off! I'm banging out kebabs from a van 👍🏽😊
Guest night on the 6th of March serving two classic street food gems;
Pimped up sweet, spicy Samosa Chaat & fragrant Chapli Kebab given the @opheemrestaurant
For details please visit https://t.co/msbWCTiCoh

[House of Tides @Kennyatkinson1]

Warm Dark Chocolate & Miso Caramel Tarts. Another one of our many Sweet Treats that we have served as part of our takeaway 4 course tasting menu, during the past few months of lockdown from our House of Tides At Home Menu Boxes.

[13 years of Shitchester @ShitChester]

20 questions Gary Usher https://t.co/3seFW8mEcK

[Estrella Damm UK @EstrellaDammUK]

Did you hear? We're removing all plastic rings from our packaging. Estrella Damm Chef Ambassador @chefmarkjarvis and owner of @AngloFarringdon shared our new look! #TheBeerOfBarcelona

[Francesca Robbins (She/Her) 🦓 🏳️‍🌈 🌊 @francesca_rk]

Ah 2020. Had a mini-stroke (Feb). Began pandemic self-isolating (March). Long listed for Bath Novel Awards (July). Won a Madeleine Milburn Mentorship and was signed (Aug). Got a dog, turned 40 (Nov). V disabled on bad days, able to type a bit on good ones. Still fucking fabulous!

[Mark Jarvis @chefmarkjarvis]

Bottomless Brunch has arrived @LIVbelgravia 💥💥.

From this weekend at just £21pp our Bottomless Brunch is available with our Saturday brunch menu and our Sunday roast menu!

For the full menus & to book head to https://t.co/B0wcU7Psx5.

[Mark Jarvis @chefmarkjarvis]

All lunch opening hours and bookings remain the same, however if you have an upcoming dinner reservations, the team @AngloFarringdon may be in contact to ask you to join us slightly earlier in the evening so you can continue to enjoy our full dining experience.
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[Mark Jarvis @chefmarkjarvis]

Due to the government’s updated guidelines in relation to COVID, we are changing our opening times @AngloFarringdon to comply with the new regulations. 
We’re now taking bookings until 20:45 and close our doors at 22:00. To accommodate we’ll be opening our bookings at 17:00.
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[Anglo Farringdon @AngloFarringdon]

@AdamMHyman Let's hope not!

[Richard Vines @Richardvines]

The Cavendish pub and dining room in Marylebone will reopen on Sept 18 under the direction of a new team, led by Executive Chef @Alex_Povall, ex-The Oystermen and Angela Hartnett; and Manager Michael Burke, ex-TRADE Soho. https://t.co/HmAyS6Bpsb

[Mark Jarvis @chefmarkjarvis]

If you’re looking for a really special evening, don’t miss our development nights @AngloFarringdon on Tuesdays and Wednesdays.
This lovely dish was the final course of the Development Menu this week.
• Spiced Rye • Beetroot • Berries •

[Tommy Banks @TommyBanks8]

Alpine Strawberries and Woodruff @BlkSwanOldstead last night 👨🏻‍🍳

[Anglo Farringdon @AngloFarringdon]

Not all doom and gloom

[Anglo Farringdon @AngloFarringdon]

@GeoffSnelgrove Should use an induction in this heat xx

[Marina O'Loughlin @MarinaOLoughlin]

Went here not long before lockdown and it was a real trip. Excellent food and charming service...

[PavlovaAndCream @pavlovaandcream]

Fantastic dinner & service (with PPE Ofcourse) at @AngloFarringdon last night.
The development menu is an absolute steal as they are also involved in the #EatOutToHelpOut scheme.
@chefmarkjarvis @anthonyraffo

[Anglo Farringdon @AngloFarringdon]

@pavlovaandcream thank you for coming last night :) x

[Anglo Farringdon @AngloFarringdon]

@chefalexharper @chefmarkjarvis 🥰

[Anglo Farringdon @AngloFarringdon]

😍😍😍😍😍😍

[Mark Jarvis @chefmarkjarvis]

Tonight’s Development Menu @AngloFarringdon features some amazing, locally #foraged ingredients. We’re also taking part in the ‘Eat out to Help Out’ scheme on our Tuesday & Wednesday development nights this month, which means our menu will be £10 off per person!
#EatOutToHelpOut