Experience Italy through the eyes of a local, and step into the hidden kitchens and artisan's workshops of the old world with Chefs Joe & Angela Cicala.
We have a ton of news to share! Find out what’s happening by joining our mailing list. Click below to see what’s coming up.
Cooking classes, themed dinners, philly walking tours, recipes and space still available to join us in Italy this fall!
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Only 17 days left in our indiegogo campaign! We have had some very generous donations thus far. Thank you to all who have contributed! Please share this post and help us get off the ground. Construction starts next month!
https://t.co/ozehnctwsk
Vip tickets sold out in an hour but the General admission are still up for grabs. Plenty of food, music, entertainment and drinks! https://t.co/kzL4snojWr
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We raised enough to cover our liquor license legal fees! Thank you to all who have contributed! Share this link and help us get to our next goal - electric and plumbing permit fees! #thankyou
Get ready to party! Join us May 10 in our future dining room for tastings from some of Philly’s best chefs along with wine tastings, DJ, Live auction and more!
VIP tickets include Private Pasta & Wine Pairing with Chef @Joe_Cicala (Limited space)
https://t.co/IdtnxGQUhL
Thank you @M4mento7 for your generous contribution toward our crowdfunding campaign! We forgive you for being a @ManUtd fan and look forward to having you in once we open for prosecco! #grazie#ForzaNapoliSempre
https://t.co/CD4dR1qdLh
We're excited to bring you into the inner circle! Join James Beard-nominated chef @Joe_Cicala and pastry chef @MrsAngelaCicala in bringing "Cicala at The Divine Lorraine" to #Philly this fall. @ellevatentwk https://t.co/4YiufHh571
Our crowdfunding campaign has been gaining momentum. Big thanks to all of our contributors and friends who have shared our campaign with others. Let’s keep it up!!! #thankyou#humbled#crowdfunding
https://t.co/ozehnctwsk
A few spots remain for our sausage making class this weekend. Learn how to make regional Italian classics with me using local naturally-raised heritage pork. #sausageparty#cookingclasses#thingstodoinphilly
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A few slots just opened up for our sausage making class Sunday March 11th. Learn to make traditional and authentic regional Italian recipes with me using local all natural heritage pork! #sausageparty
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