@tomcolicchio The mark of a true chef is make a dish with the environment that they are given. I have had many catering events where I have had to make something out of nothing. You make things work.
Meet Chef Vanessa Yeung - Owner of @aphroditecooks
As a graduate of the Stratford Chefs School with the award for Culinary Excellence, Vanessa honed her skills with an apprenticeship at fine dining restaurant Scaramouche.
Like #tea and #chocolate ! Then join myself and Theresa Lemieux @AphroditeCooks for the ultimate #Canadian bean-to-bar and tea pairing. Tix here: https://t.co/VGzPd0BmMP - Nov. 17th at 7pm
see you there!