Congratulations to @OanaTatucu for publishing this article- investigates energy expenditure according to phase of critical illness
Measured energy expenditure according to the phases of critical illness: A descriptive cohort study https://t.co/O1FRUie8zu
Thank you @ProfJudyBauer ! Please get in touch if you are interested to join the course or be involved in delivering the webinars . I would love to hear from you!
Speech Pathology and Dietitians Australia (@dietitiansaus) are urging Minister Shorten (@billshortenmp) to update the #NDIS Supports lists to ensure people with disability can eat and drink safely.
Read 👉 https://t.co/1R954MuLb4
The International Energy Agency just reported that, in the last 5y, Australia had the fastest growth in renewable energy generation *globally.*
We’re doing better than most people realise. We don’t need more coal, oil or gas.
We just need to stay the course on renewables.
Patients’ Experience of Nutrition Therapy During Critical Illness and Recovery: A Narrative Review
Congratulations to @georgia_hardy on this first publication for her PhD
@TwitterTwat@AndreaM_au
https://t.co/RVvqWODCGC
Honoured to represent @dietitiansaus and support @SophieScamps in her bid to ban advertising of unhealthy food products on our children's screens (TV, laptop and phones!). Great to join long standing member @rosestant70 at this event.
(1/5) Dietitians Australia is thrilled to announce a huge win for our members and Australians in aged care! The Federal Government has committed $12.9 million towards better nutrition in aged care, which marks a significant milestone towards combating malnutrition in the sector.
So excited about what our profession can achieve with sound evidence backed policy proposals and a dogged resolve in advocating the position. It's a long game and there are many other areas in our space that need the same level of commitment! Very proud of this milestone
Thanks for all your great work @meron_lewis evidence that we can now stop saying that eating healthy is cheaper. Those on low incomes have limited choice. remember food is the only flexible household budget item there is not a lot to spend
After 15 years of supporting diagnosis & management of colic, reflux & early diagnosis of #foodallergy in community, can finally share how working with 0-19 community nurses achieves this.
Impact of a dietitian in general practice: paediatric food allergy https://t.co/ZZOg9HnQwb