Thank you, Julie Thomas, for explaining the genetics behind your work w/ Andy Pereira and Awais Riaz to improve #rice tolerance in high nighttime temperatures. Read about it at https://t.co/BgyZR3M9Tn (UADA/Paden Johnson photo) @AginArk
Things I learned this week: - AK's only ag export is peonies - Prolonged off-target dicamba can increase nematodes - Colorful pigments in leaves show up after chlorophyll dissipates in the fall. @AginArk
Check out the latest Arkansas Ag Research Report for stories on #waterfowl research, #organic soybeans, #poultry water line biofilms, 'Pickle Man' Ron Buescher, #veterinarians on animal welfare and more: https://t.co/UVdIjsJIYW. @AginArk @uam_cfanr
With China out of the U.S. soybean business, maybe it's time for our farmers to look at non-GMO or transition some acres to organic. There's a demand for it, and you get a nice premium. Tougher in the Mid-South, but this shows it can be done: https://t.co/WjqbXXBvms
We just had the pleasure of talking w/@charlespeekwx of @weatherchannel for a good @AginArk pro-development meeting. Here's a link to his incredible photos: https://t.co/ouheDNEC5K
A nice story on Arkansas' 1st gluten-free brewery with comments on #rice for brewing by UA food scientist/flavor chemist @ScottLafontain. Cheers! @AginArk@ArkAgResearch @bumperscollege.