@NicoWilkinson Beauty’s.... French or Italian meringue? And what food colour? My recipe only ever works with powders.... but I never get the colour as the meringue makes it pale....
@MTomkinsonChef But did you do a bbq for 80 wedding guests here, 30 degrees watching them all drink for 3 hours? I had the tastiest beer in history of mankind tonight! 👌 #cheflife
#ncoty chef in need, I’m on route to London from the Isle of Wight, I’ve been let down on some pea-shoots, if any one has a few spare tomorrow I’ll be forever in you debt, #longshot#chefsforchefs 🤗