Unfortunately, we have decided to postpone our Recruitment Evening until further notice. We will post updates on when we plan to rearrange this event soon.
Daffodil's are springing up and we can't wait for al fresco dining on the terrace! Stay tuned for more details π€
For reservations: 01707 368888 | [email protected]
https://t.co/SpIp2hJ2Sl
Torched Mackeral with Rhubarb, Soy & Sesame Caramel and Sea Herbs on our Seasonal Luncheon menu π
Available Wednesday-Saturday from 12:00-14:30
[email protected] | 01707 368888
We are now fully booked in the main restaurant on Mother's Day! However, we have the option to book one of our beautiful private dining rooms, seating up to 10 guests.
To book, please contact: 01707 368888 | [email protected]
πΈ South Coast Halibut - Sunday Lunch menu
Stuck on what to get your loved one this Valentine's Day? Our Tasting Menu Gift Vouchers are a beautiful way to show someone you care and give them an experience they will never forget π
Pork Terrine with Pistachio, Apricot and Brioche from our Seasonal Set Menu π
2-Courses for Β£30 | 3-Courses for Β£40
π 01707 368888
π§ [email protected]
Dry January is almost over! Are you looking for somewhere to indulge this weekend? Join us for a glass of wine and watch the world go by overlooking the Broadwater Lake.
Part of our 3-course Seasonal Luncheon Menu: Torched Mackerel with Rhubarb, Sea Herbs, Soy & Sesame Caramel π½
Served Wednesday-Saturday at Β£29.50 per person.
Book a Table: [email protected] | 01707 368 888
Have your business meeting in a friendly and relaxed atmosphere overlooking the Broadwater Lake, with all equipment provided. Then top it off by choosing from our seasonal Luncheon menu with a drink in front of the open fire.
Excellent meal far exceeding the bemusing 2 AA Rosettes Awarded - consistent, balanced, flavoursome. On the up, having noticeably improved year on year - the service is much improved too! @AubergeBrocket
Experience The Auberge Escape:
A half-bottle of Champagne in your room
Five-course Tasting Menu at Auberge du Lac
Carefully selected tasting wines to accompany each course
Overnight stay in Melbourne Lodge
Full English breakfast
After a fully booked Christmas, we are giving our staff a well deserved rest! Auberge du Lac will be open again from Saturday 111th January, but in the meantime you can still make bookings and order vouchers through https://t.co/KZzFSBgSSr or by calling 01707 368 700
Have you tried our new Luncheon Menu? π²
A three-course modern British experience for Β£29.50 each, available Wednesday to Saturday.
π§ [email protected]
π 01707 368 888
π https://t.co/SpIp2hJ2Sl