“What I love most about the siesta is its stubbornness. Its refusal to give up time for money. Its dedication to the art of pause.” https://t.co/u2tfyJbRFq
"It's so difficult and time-consuming to prepare, that for 300 years only the women of a single Sardinian family knew how to make it." The secret behind Italy’s rarest pasta https://t.co/wVI5dUxqGt via @bbctravel