Brooklyn Bread Lab

Chef Adam Leonti's stone mill and bakery. Now being served at The Williamsburg Hotel @wburghotel

[Brooklyn Bread Lab @BKbreadlab]

Feeling super kneady? We still have a few spots left in our bread baking class this Tuesday! Purchase your tickets before they’re gone! https://t.co/Qd0GGa7nTK #bbl #breadmaking… https://t.co/afhEThv5Jm

[Brooklyn Bread Lab @BKbreadlab]

The @WburgHotel is open!For breakfast we have fresh milled bagels, muffins and cookies! We'll also be selling bread so stop by! @AdamLeonti

[Brooklyn Bread Lab @BKbreadlab]

Another reason to use #freshmilled #flour #grainmovement #wholegrain #realfood #slowfood #bread #baking @WburgHotel https://t.co/bC9whYBLOW

[Eater @Eater]

General Mills issues massive flour recall over multi-state E. coli outbreak https://t.co/XFNGN0COSD

[Brooklyn Bread Lab @BKbreadlab]

We see doughnuts in our future... #doughnuts #donuts #wholegrain #driscolls #onedirection #beyonce

[tony palazzolo @tonypalazzolo]

The Must-Have Kitchen Tool for Baking Bread — Bread Rules with Brooklyn Bread Lab https://t.co/aZWM39zg6T Adam who? @AdamLeonti @BKbreadlab

[Tasting Table @TastingTable]

This incredibly easy boule recipe from @BKbreadlab requires only 4 ingredients: https://t.co/LvFgM2yPwE

[Hailey Eber @haileyeber]

Bring on the bread revolution https://t.co/rYvPv6WtdD @BKbreadlab @AdamLeonti @JDMcLelland

[NJF @NJFPR]

#ICYMI: Good eats (and skills!) from @BKbreadlab on this rainy Tuesday 🍞 #foodie #NYC https://t.co/F1O558atyY

[City Growers @CityGrowersNYC]

#CGBEES not so sour after trying fresh made sourdough bread. @bkbreadlab for the win with the… https://t.co/K8QVCECaN8

[Brooklyn Bread Lab @BKbreadlab]

Roman Pizza Tour in New York: Part 3 with Katie Parla at Brooklyn Bread Lab in Bushwick Thanks @katieparla https://t.co/kGClOqdH1E

[Brooklyn Bread Lab @BKbreadlab]

We are excited to announce that Chef @AlonShaya with be joining us next Wed 3/30 https://t.co/OIJcqq0Ghz

[Brooklyn Bread Lab @BKbreadlab]

Against the grain: Brooklyn Bread Lab's experimental baking is a real raising agent https://t.co/VVK7ZksRqS via @wallpapermag

[Brooklyn Bread Lab @BKbreadlab]

Bien Cuit and MGMT Teamed Up to Benefit Edible Schoolyard NYC https://t.co/cDU8EtGKS4 via @grubstreet

[Edible Brooklyn @EdibleBrooklyn]

We visited @bkbreadlab yesterday and are eager to take one of their upcoming classes like "real… https://t.co/2ScKoYXAet

[Brooklyn Bread Lab @BKbreadlab]

@carolinelau we opened up a few more spots!!! See you at a class soon!

[Brooklyn Bread Lab @BKbreadlab]

Hi @carolinelau ! Go to the website and sign up. Eventbrite will let you know! Hope to see you soon!

[Brooklyn Bread Lab @BKbreadlab]

Still have a couple of spots open for tomorrow night's #PASTA class Sign up @ https://t.co/Qd0GGa7nTK @AdamLeonti #grainmovement #realpasta

[Brooklyn Bread Lab @BKbreadlab]

Thanks @eater ! Very honored to be mentioned! @AdamLeonti https://t.co/SRr0dk1hIy

[Eater NY @EaterNY]

The rundown of what team Eater thought about the breads of @ClausMeyerDK @BKbreadlab @highstnyc by @kludt

[Brooklyn Bread Lab @BKbreadlab]

@gheannae We've modified hours to work on our restaurant at @WburgHotel ! Follow us on @instagram for updates. New hours Friday-Sunday 11-5

[Brooklyn Bread Lab @BKbreadlab]

Thanks to @chefmarkladner and the @DelPosto team for a great night! #grain #realbread @AdamLeonti