In the clear, blue waters near Keahole Point in Kona, Hawaii, Blue Ocean Mariculture responsibly raises Hawaiian Kanpachi, a premium fish in a premium location.
Coral Reef Restoration Project: Blue Ocean Mariculture is teaming up with DLNR and conservation partners to restore Hawaiʻi's coral reef samples grown for over 11 years in an effort to restore these species...
https://t.co/trqzuKr0Wk
The talented Chef Yuji Haraguchi visited our farm operations recently... "How a Japanese Chef Turns a Whole Fish Into 6 Dishes | Handcrafted | Bon Appétit". @bonappetit
https://t.co/xAicy43skC
#hawaiiankanpachi#chefyuji#sustainableseafood
Featured in National Geographic @NatGeo ... @hannahjfarrow, Author, asks the important question: "This unique fish farm could feed America's appetite for protein. Why does only one exist?"
https://t.co/8vD3clsGGy
Feeding Maui is a priority for all of us as the aftermath of this tragedy continues to unfold. Reach out to your local rep to volunteer or donate today:
@MauiFoodBank@WCKitchen
https://t.co/oZUk5yNkzw
https://t.co/yKiMstb12J
Blue Ocean Mariculture joins @SeaPact ! 🐟🌎
Industry-led sustainability collaboration welcomes the only open-ocean finfish farm in the United States.
Read more:
https://t.co/kLDRbr7vSk
Here's a great example of embracing sustainable seafood produced from ocean #aquaculture! Learn about “Sea Green. Be Green” in honor of Earth Month to spark change & shift perceptions of aquaculture https://t.co/7tUPwkdQMe @ASC_aqua @HawaiiKanpachi @hawaii_kanpachi@bamboosushi
What is #aquaculture and why is it so important to America's healthy and sustainable seafood ? @hannahjfarrow@NatGeo outlines the types of fish farming and the benefits of aquaculture to ensure we have enough healthy protein in our diets. https://t.co/VFGlE2Y2cw
We are so thrilled to partner and sponsor Chef @HaraguchiYujiwill who prepared special bento boxes featuring Hawaiian Kanpachi at his POP up classes last week. Mahalo Chef for taking the time to visit our farm facility!!
#hawaiiankanpachisushi#hawaiibento#sustainableseafood
Please help us welcome our new Culinary Ambassador, Chef Vitaly Paley! We are honored to have him join our team at Blue Ocean Mariculture, Hawaiian Kanpachi in Kona, HI! @ChefVitalyPaley
https://t.co/XWQWcT6LoF
@TODAYshow@alroker@aquafarms are the future! This is a great piece. Thank you for sharing the innovation of the seafood industry! https://t.co/k0uuODABwm
Aquafarms are an innovative new underwater and sustainable way to raise native seafood and plants while also helping to combat climate change and overfishing.
@alroker shares a closer look.
@MauiNOW Featured article on Executive sous chef, competing on "Chopped", Tuesday, March 14, entitled "A Bunch of Abalone!" One can only assume what the mystery ingredient will be. Wishing you the best of luck and excited to see what you come up with! https://t.co/nrLgbwF4Pc
[FACTS & FIGURES] We're proud to publish new #data on #womeninleadership in the 100 top #seafood companies globally! Understanding the glass ceiling #women face allows to #breakthebias on lack of #genderequity in decision-making roles!
Full report here📥 https://t.co/ihU1Y3FXeb
[FACTS & FIGURES] We're proud to publish new #data on #womeninleadership in the 100 top #seafood companies globally! Understanding the glass ceiling #women face allows to #breakthebias on lack of #genderequity in decision-making roles!
Full report here📥 https://t.co/ihU1Y3FXeb
#NASF2021 now we turn to the #salmon industry. Thank you @OffmanMathisen "Grieg Seafood has established a formal policy with KPI and tools such as scoreboard, gender equality training, and real initiatives behind the talks".
Due to storm damage, walk-up business will be closed. We are sorry for the inconvenience. Updates will be posted shortly. Thank you for your understanding.