๐ค Gluten intolerant? Research shows people with celiac disease or gluten intolerance can eat this bread. Naturally leavened bread made without yeast actually facilitates the bodyโs absorption of cereal grain nutrients. ๐ค
๐ฅ bread-4-bread ๐ต. Build a waterboys well. Eat some bread. And butter. Toasted. Mmmmmmmmmmmm. Free delivery anywhere in a 30 mile radius of Cville. Link:https://t.co/x2oi8QujfB #waterboysorg#conquerkili#cleanwater#naturalleaven
โStart where you are. Use what you have. Do what you can.โ -Arthur Ashe #cleanwater#conquerkili2019@WaterboysORG Donate bread-4-bread...link in bio and DM me
Team Conquer Kili โ19 is on Day 3 of their accent up Mt. Kilimanjaro. Water-related diseases cause nearly 1 in 5 deaths of children under 5 and accounts forโฆ https://t.co/nMTmTNgrhu
Team Conquer Kili โ19 is on Day 3 of their accent up Mt. Kilimanjaro. Water-related diseases cause nearly 1 in 5 deaths of children under 5 and accounts forโฆ https://t.co/nMTmTNgrhu
In 1857, Louis Pasteur first saw yeast under a microscope, and lo and behold, bakerโs yeast was made. Isolated as a single strain of yeast from the wild yeastโฆ https://t.co/hxJyupAqbW
My favorite weekend treat especially on a โ๏ธ snow dayโ๏ธ. Naturally leavened sourdough waffles made with grass fed raw milk from creambrookfarm. Tangy, sweet,โฆ https://t.co/IZB9a4vwAq