B. United Int.

Portfolio of **** World Classics Ales & Lagers / Vintage Collection / Award Winning British Ales / Japanese Sakes / Cidres / Meads / Artisanal Spirits

[B. United Int. @BUnitedInt]

Finally back ('Helles)! And finally to become available in cans ('Maerzen).
We will be canning this world classic for the first time ever later this week!Unfiltered, unpasteurized - just like it is served in… https://t.co/Sygp0LYgTE

[B. United Int. @BUnitedInt]

Just arrived minutes ago! The big brother of Viking Blod : " ODIN'S SKULL" ! https://t.co/nM1pf3LzAE

[B. United Int. @BUnitedInt]

On today's canning line (via temp controlled tank container BUBU 100003-4):
Klosterbrauerei Ettal Curator Doppelbock original recipe of 1609 as recreated by today's Ettaler brewing team! https://t.co/za287OWDnj

[B. United Int. @BUnitedInt]

Today's canning for you: "OEC" Coolship Lager 16oz cans! https://t.co/EhhX5gNVCl

[B. United Int. @BUnitedInt]

Klosterbrauerei Ettal' s "Mythos Spezial" (classic maerzen-style) & Klosterbrauerei Ettal Curator "historic recipe of 1609" just arrived.
To be canned this coming week (16oz cans) https://t.co/Ke5YQ4l2C6

[B. United Int. @BUnitedInt]

Year no. 3 of our "Fructus Ferus Vinegar project" at "OEC" (inspired by "metodo balsamico , Modena Italy).
Each March we do the famous "rincalzo", ie we remove 10% of smallest barrel to be refilled with liquid from… https://t.co/L6WLt08jVo

[B. United Int. @BUnitedInt]

Uneticky Pivovar's renowned 12° Bohemian Lager via temp. controlled tank container 4-0 , tasted yesterday, kegged today. On its way to our customers and accounts! https://t.co/s41Djlc2iv

[B. United Int. @BUnitedInt]

Perfect for early start of spring: Prof. Briem's historic "1809" Berliner Weisse. Via temp. Controlled tank container, kegged today 3/5/2020! https://t.co/uGS3cBe9xe

[B. United Int. @BUnitedInt]

Hanssens Oude Lambic kegs on their way to warm room.
Release: about 7 to 10 days from today! https://t.co/MsUMm4o7mD

[B. United Int. @BUnitedInt]

De Dolle Oeral : Canned today....on their way into warmroom to finish refermentation.
Expected release: about 2 weeks from now (3/12/20) https://t.co/eueZiOH89L

[B. United Int. @BUnitedInt]

Feb 26,2020 Ash Wednesday, first day of Lent:
Aecht Schlenkerla Fastenbier (Lentbeer) canned (16oz), ready to go! @schlenkerla1405 https://t.co/MkORmc4FNn

[B. United Int. @BUnitedInt]

Back in stock: Hitachino Nest Pirika 12oz cans. Brewed with Japanese sansho pepper & yuzu citrus fruit. https://t.co/opcMoTiO8N

[B. United Int. @BUnitedInt]

Brauerei Plank's Dunkler Weizenbock kegged and on its way to our customers & accounts.
Celebrated around the world for its extraordinary flavor and aroma harmony. https://t.co/dhIPhLogT4

[B. United Int. @BUnitedInt]

Via temp.controlledxtank container BUNU 100004-0 just arrived in time for this year's "period of lent" also called "Quadragesimae" (2/2620 - 4/9/20): Aecht Schlenkerla Fastenbier @schlenkerla1405 - kegs & 16oz cans! https://t.co/8CaMP79lcY

[B. United Int. @BUnitedInt]

Kegged & released today: Brauerei M.Plank's "Heller Weizenbock", 7.8% alc/vol.
It has become today's benchmark of this style: Bavarian style wheat doppelbock.
Founded in 1617 Plank's hops and malts are grown on their… https://t.co/em0UQSfR3n

[B. United Int. @BUnitedInt]

Just arrived via smaller shipping tank: Hanssens Lambic , Dworp Belgium.
To be kegged (20l kegs) in the next few weeks. https://t.co/7sGRsnotZW

[B. United Int. @BUnitedInt]

BFM's Procrastinator IV. Brewed w/concentrated apple & quince juice.
Bouquet: intense, roasted, balsamic, apple pie, pastry,chocolate and caramel
Palate:velvety, some sweetness, precise sourness, cooked fruits,… https://t.co/mKCtkQuYQR

[B. United Int. @BUnitedInt]

Today prepared, transferred & approved by Schlenkerla's brewmaster M.Hanreich : The 2020 Aecht Sclenkerla Fastenbier ("Lentbeer").
To arrive by early Feb. 16oz cans & kegs
(2020 Lent : Feb 26 - Apr 9) https://t.co/YrOGY84FV3

[B. United Int. @BUnitedInt]

Today picked up at Uneticky Pivovar / Czech Republic: 12° Bohemian Lager
Brewed the classic way: double decoction, open fermentation, long cellar lagering.
ETA Oxford CT: early February. 30l kegs only. https://t.co/mzrRqPOI0n

[B. United Int. @BUnitedInt]

Just left https://t.co/FD9YovwcaM celebrate & pair the amazing cuisine of Mexico whose chefs have created one of the best dining scenes in the world.
Cerveza Monstruo de Agua's ("Axolotl") Blanca de Maguey, Sugoi and Nochtli as… https://t.co/xt8jZpqWEe