Bachus61

Co owner and all things wine and booze @fourthandchurch Restaurant and wine shop in Hove.
Certified Sherry Educator
and #SherryLover.
Permanently Lost in Music

[Bachus61 @Bachus61]

Difficult times indeed! https://t.co/7T7FGR01Ft

[Bachus61 @Bachus61]

Jerez calling at Fourth & Church - Harpers Wine & Spirit Trade News https://t.co/QgYLTM3NwR

[Don Letts @RebelDread]

May 5, Fox & Firkin with Daddy G...

Tickets: https://t.co/I38qVMVnAj

[Tim Atkin @timatkin]

“Nothing in the Brexit prospectus has survived contact with reality. Never has there been such a bonfire of vanities.” Excellent piece by ⁦@andrewrawnsley⁩ https://t.co/LIzwNNj3Nf

[Bachus61 @Bachus61]

https://t.co/QJYhonvK6Y

[Bachus61 @Bachus61]

Nothing quite better than a seasonal #pecantart from @OpenBakery in KempTown to kick off my Sunday

[Marina O'Loughlin @MarinaOLoughlin]

So sorry to hear about Andrew Edmunds: the best kind of restaurateur, in it for the love of it. May his restaurant live on in his memory, unchanged and one-off 🖤

[Don Letts @RebelDread]

….another Mucky Weekend!

[Bachus61 @Bachus61]

A few of my thoughts in wine llfehttps://www.bighospitality.co.uk/Article/2022/09/15/paul-morgan-owner-and-wine-buyer-fourth-church-restaurant-and-bar-in-hove

[Bachus61 @Bachus61]

Confident growth is the issue for sure!

[Restaurant Magazine @RestaurantMagUK]

More than 80% of operators are 'struggling to build a team with the right capabilities to drive growth now and in the near future', according to a study by workforce management specialist Bizimply https://t.co/tqij2xWKaA

[Bachus61 @Bachus61]

Just purchased one of these bad boys for dinner
Any cooks tips frrm Spanish friends?https://t.co/20sjNENE4r

[Tom Kerridge @ChefTomKerridge]

Here we go people! It’s day one of our £15, two course, set lunch menu - Can’t wait to see you lot enjoying these classic, nostalgic dishes. Reserve by contacting @kerridgesbandg , @TheCoachMarlow or @bullandbearmcr 🥳

[Bachus61 @Bachus61]

I've never laughed so much at a politicians bullshit that fell out of his trap when he left office this morning.....clearly fucking delusional!

[Bachus61 @Bachus61]

Beautiful to see some patience and understanding by a driver on a 38 Victoria bus with a group of confused young travellers.
#patience #confusingpayments

[Bachus61 @Bachus61]

@superdrug answer your customerservice issues....leave me hanging!!

[Bachus61 @Bachus61]

@numanofficial just caught up on brilliant documentary on Sky Arts.
You were and still are an inspirational force ... keep on pushing on🎹

[Bachus61 @Bachus61]

A true inspiration

[Kit Chapman MBE @Kit_Chapman]

I am desolated to hear of the death of the great Alastair Little. He was in the vanguard of the gastronomic revolution that swept through Britain in the 1980s. Here is the profile I wrote of him in my first volume of ‘Great British Chefs’ published in 1989. @Caterertweets

[The Good Food Guide @GoodFoodGuideUK]

We’re saddened to hear about the passing of Alastair Little. Drew Smith, a previous editor of The Good Food Guide, once described Little’s Soho restaurant as 'the finest café in the country.'

[Jay Rayner @jayrayner1]

Very sad to hear via @JLQuoVadis that the chef Alastair Little, has died. He was a hugely influential cook, one of those who defined modern British cookery through great technique, exquisite taste and a broad hinterland. He was also great fun and as Jeremy says utterly charming

[The MICHELIN Guide @MichelinGuideUK]

Alastair Little was a self-taught, intelligent & articulate chef who was ahead of his time. His eponymous Soho restaurant influenced a generation of chefs & restaurateurs and the British food scene owes him so much. We send our deepest condolences to his family and friends.