@kilikikero@DesharnaisDoug@GeorgeMonbiot No need to be unkind 😁 I’m just saying that there are ways to raise livestock that promotes biodiversity and soil in a way that conventional crop growing doesn’t. It’s not universal though, there’s a lot of nuance in farming
@CodingMe_Softly@bradydan@DesharnaisDoug@GeorgeMonbiot Not saying that all food has to be grown organically, but there is a place for it. Growing a crop over a large area in a conventional way just results in loss of soil.
@bradydan@DesharnaisDoug@GeorgeMonbiot What about beef that isn’t given feed from crops grown on other land, drink naturally occurring water and live alongside wildlife? It’s very nuanced
@bradydan@DesharnaisDoug@GeorgeMonbiot Yeah I’m just saying that biodiversity wise, the farming methods to produce soya and chickpeas etc (especially non-organic) would promote less biodiversity than beef raised organically on pasture. It’s all pretty nuanced though
@mike_treestacks @DesharnaisDoug@GeorgeMonbiot Yeah, I’m thinking in a country where water usage isn’t an issue. Pasture land would likely hold more carbon content than cropped land. Organic perhaps needs more land but far less destructive, nature can thrive alongside
@DesharnaisDoug@GeorgeMonbiot Arguably the ingredients that go into plant based meats (soya, chickpea etc) have a greater impact on biodiversity than beef that’s organic and pasture reared
Fantastic weather yesterday for hosting the first meeting of the FAC Grazing Group ☀️ 🌱
The farm tour gave the group a chance to see our forage rye, rotational grazing structure, winter forage and wholecrop (currently being mowed!) 🚜 🐑 🌱
finished off with a BBQ #organicfarm