Baking Europe

We are Europe’s only specialist B2B journal which addresses applied science, research and cutting edge innovation in all aspects of the large-scale bakery

[Baking Europe @BakingEurope]

📣 Calling all subscribers! 📣

Autumn Edition out now!

https://t.co/mqx8mGtNyv

#industrialbakery #bakingindustry #sustainablebaking #bakerydisplay #fats #fibre #alternativesweeteners #GHG #flatbreads #foodchain

[Baking Europe @BakingEurope]

Introducing the Winter 2025 Baking Europe Edition!

https://t.co/ae2jvQ3GPo

#InnovationInBaking #SustainableBaking #FoodTech #MarketResearch #FoodInnovation #BakingIndustry #PackagingSolutions #EnergyEfficiency #Traceability #SustainableIngredients #industrialbaker #plantbaker

[Baking Europe @BakingEurope]

@FEDIMA Discover the latest trends, insights, and expert contributions shaping the future of the bakery industry, with invaluable input from industry heavyweights like @inkwoodresearch, BENEO, @britishbakels, FMCG Gurus, iba TRADE FAIR, and @TheAHDB .

[Baking Europe @BakingEurope]

Baking Europe Journal is proud to present the Baking Europe Ingredients Market (BEIM) Report—created in collaboration with @FEDIMA, the European leaders in bakery and pastry ingredients.

https://t.co/0sqVlYsthM

#bakingindustry #bakingtrends #industrialbakey

[Baking Europe @BakingEurope]

The 2024 Baking Europe Ingredients Market Report is out now - https://t.co/HQkxOZL4Sx

[Baking Europe @BakingEurope]

The autumn edition of Baking Europe is out now - https://t.co/959E7VWDAp

[Baking Europe @BakingEurope]

@Meryl4nd Our pleasure! Our readers need to know all potential risks.

[Baking Europe @BakingEurope]

@UniHohenheim @MadeSmarterUK @OpenFoodFacts @Grainar_tec @nofima @UniofReading @AoecsG @UniofOxford With thanks to those that made this edition happen #MIWE, #BakeMark, @ABMauriUK , #Rademaker BV, #CaliforniaPrunes International, #südback and #breAd .& edible labels

#bakingindustry #bakinginnovation #ingredients #baking #sustainablebaking #frozenbakedgoods #glutenfree

[Baking Europe @BakingEurope]

Do you want to bake smarter? Check out Summer BE!

https://t.co/VV2nvjAlii

[Baking Europe @BakingEurope]

@UniHohenheim @MadeSmarterUK @OpenFoodFacts @Grainar_tec @nofima @UniofReading @AoecsG - Gluten Free Alliance shares its concerns about bio-based packaging and its potential risks for individuals with #coeliac disease and #gluten sensitivity.

Charles Spence from @UniofOxford reminds us that sometimes the hands on approach is still very much required.

[Baking Europe @BakingEurope]

📣 Calling all subscribers! 📣
Check your inbox. Summer Edition out now!

Covering - Climate smart crops, #Healthybread, Dough prediction, #Enzymes in #frozendough and much more!

https://t.co/mqx8mGtNyv

#industrialbakery #bakingindustry #smartcrops #sustainablebaking

[Baking Europe @BakingEurope]

@UniofOxford @AutomationUK_24 @EuroventEU @nofima @EUFIC @Bakers_Basco Finally, we take some time to reflect on ourselves and our workplace #mentalhealth with @michellespirit5 at Spirit resilience.

Thank you also to #Rademaker BV, @myIDDBA , @DIOSNA_ and #breAd. & #ediblelabels

[Baking Europe @BakingEurope]

SPRING EDITION OUT NOW!
https://t.co/U5d7yAZp6A

#bakingindustry #bakinginnovation #appliedscience #ingredients #baking #sustainablebaking

[Baking Europe @BakingEurope]

@UniofOxford @AutomationUK_24 @EuroventEU @nofima @EUFIC @Bakers_Basco highlight a huge problem with #breadbaskets and their ingenious way of solving it. While #TECNIPÃO looks back on their recent exhibition.