I gave a keynote talk at the #ils4 conference in Granada inviting legume researchers to reflect on the gap of influence between value-chain actors and which policies support legume-based cropping systems
🌱 🌱 🌱 Are you aware of the policy paradoxes of underutilised crops? @ESSRG colleagues investigated the implications of the current governance of agrifood systems on the use of underutilised crops in @eu_radiant. Do you have other examples? Share here: https://t.co/i4HeSHW2E9
Why do nearly 50% of our calories come from the same three crops: wheat, rice, & maize?
What role can underutilised crops (UCs) play in making agri-food value chains more sustainable?
Orsolya Lazányi and colleagues from @eu_radiant tell us more.
https://t.co/ibmFs4kpDo
👏Final coordination committee meeting of @COACH_EUProject - a lot to share on Collaborative Agri-food Chains and what drives innovation in Territorial Food Systems - Check out our resource repository:
https://t.co/ez5787Hfsr
Can we let ourselves interpret our practices - critically and collectively, in a participatory way? Our senior researcher, György Pataki talked about the @coevolvers Living Lab Methodology, a novel way to reflect on practice-based learning.
What this methodology enables:
Helps people involved in a practice to organise and communicate what they have learned, discover better ways to perform and improve practice.
🌍 Current global food systems are contributors to climate change because they account for approximately 35% of global greenhouse gas (GHG) emissions, leading to biodiversity loss and water pollution,. Find out how #RADIANTPROJECT is contributing to agri-food sustainability.
Belgium is famous for beer...however, that beer is a fast brew with almost no ingredients from Belgium. Meet the farmers - and drinkers - working to change this!
#LocalFood#localbeer
https://t.co/aJSPNbk92M
@eu_radiant creates great taste in underutilized crops. This time leafy-green-powered favorites are on the table. With an incredible food champion like Avelino Ormond at Biofortinas, Terciera, it is a truly remarkable project!
@eu_radiant creates great taste in underutilized crops. This time leafy-green-powered favorites are on the table. With an incredible food champion as Avelino Ormonde at @Biofortinas, Terciera, it is becoming a remarkable project!
Congratulations @essrg colleagues, Vanda, Emese, and Dia, for the fantastic #PlanEAT event this Thursday - presenting results from the food environment mapping!
It's a huge milestone! Thanks to the 30+ participants representing the Horeca sector and our main collaborator, VIMOSZ.
Beacons of hope from the COACH project, the Collaborative Agri-food Chains: Driving Innovation in Territorial Food Systems and Improving Outcomes for Producers and Consumers, the final conference strated
50 years ago, on February 7, 1973, I won my first science medal at an open biology exam in my high school, Kisújszállás, Hungary. The second award I received was the Rosenstiel award in February 2021.
📢Check out our newsletter and video on the COACH International Knowledge Exchange.
Dig deeper into the experiences of farmers, dynamic procurement, mentoring and training, how policy can support short food chains and more!
📰https://t.co/WZqpEn315W
📹https://t.co/zBVQTK9xYI