Today is my last column on cbc Radio Active and we’re going out with an explosion. Lots of love to the CBC team, and to both adriennepancbc and portia.clark for giving me the opportunity to share wine on the radio. I… https://t.co/hphaqnDFkk
It has been said that if you don’t believe in climate change you obviously are not a farmer. As mean growing temperatures continue to increase and grapes get harvested earlier than they… https://t.co/1VxWU5oazN
If you cannot get to Cuba order the TOBAGO cocktail made with
Cuban Rum, Angostura Bitters, Pecan Orgeat, Lime, Scarborough Bitters, & Sage. @BarClementine voted one of Canada's Best New Restaurants 2017 by Air Canada enRoute. @enRoutemag@AirCanada
Hungry? Take a look at @bonappetit's list of the top 8 not-to-be-missed restaurants in Edmonton. Devise your bite-by-bite plan here 👉https://t.co/JWvRVVWCcJ #ExploreEdmonton#ExploreCanada
Today on @CBCRadioActive's wine column: The unlikely underdog story of Chardonnay. Tune in to hear why your fridge deserves a cool bottle of Chardonnay at all times, today at 3:00pm.
Edmonton! You continue to get more exciting each and every day. Check out this amazing new initiative opening in the fall. Support! https://t.co/cy5g7ti5bw
Today on @CBCRadioActive we're talking all about tannins with our resident wine columnist @EvanTRT from @BarClementine. Do tannins cause headaches? What do they taste like? Where do they come from? All this (and more) shall be explored just after the 3:00 news. #winelover