Dear #WhiskySanta, please may you put @mountgayrum Single Estate from @MasterofMalt under my tree? I've been really good this year and I'm jealous of everyone at @BarbadosRumExp trying it! https://t.co/d8Uu94ZQXI
Another day of top notch seminars at the Barbados Rum Experience, from some of the most knowledgeable names in the place, people, production and pours of Barbados and the Caribbean: Dr Richard Drayton, Michael Delevante and Tara Inniss. Roll on the second day distillery trips tomorrow, but first things first, some beach time then the Foursquare Rum dinner. #BRE23 #BarbadosRumExperience #LoveRum #RumLove #Rum
It’s the last day for voting!
If you haven’t as yet, please click the link and vote Thaddeus Sealy in the categories Chef & Mixologist of the Year. If you’ve voted already, vote again.
Thanks for the support.
https://t.co/QGOFHH2oE8
https://t.co/tLJqirVi6P
It’s the last day for voting!
If you haven’t as yet, please click the link and vote Jamaal Bowen in the category Mixologist of the Year. If you’ve voted already, vote again.
Thanks for the support.
https://t.co/kO9o9eelaP
"Tear De Bark Offa You
"
Foursquare Spice Rum, Wyndhams Cane Dog Coffee Infused Mauby Bark Syrup, Coconut Water and Cocoa Bitters. Accentuated with Ground Spices and Coffee Beans
"bAng-her & SMash
"
Choice of Mahi Mahi + Fish Sausage or
Spiced Pork +Golden Apple Sausage | Sweet Potato Mosaic | Crispy Onions
"Beer Wid He
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Doorly’s 14-Year-Old, Citrus, Kola Tonic & Dread Hop Red Ale Syrup, with a Lime Slice topped with a Sweet Potato Chip