BarbecoaButcher

Jamie Oliver's Butchery located underneath Barbecoa offering the best of traditional butchery in the City of London.

[BarbecoaButcher @BarbecoaButcher]

Look who just popped up on the telly. Our very own Doug on #LondonLive's #FoodJunkies #celebritybutcher?

[BarbecoaButcher @BarbecoaButcher]

#SomethingfortheWeekend. #ChuckSteak from #HighlandBeef. What would you do with these beautiful #steaks?

[BarbecoaButcher @BarbecoaButcher]

Here's a rump worth chasing. Salt, pepper and a hot pan. What more do you want? #rump #steak #dryaged #beef

[BarbecoaButcher @BarbecoaButcher]

All that glistens is gold. Would you take the #Chateaubriand or the #Sirlion? @johnrelihan @jamieoliver #grill #bbq

[BarbecoaButcher @BarbecoaButcher]

Perfect partners! Oh yeah baby.. It's back. Spend £40 and Doug will give you a FREE bottle of red. This Wed to Sunday

[BarbecoaButcher @BarbecoaButcher]

Meatopia... Let's get it on!!! @husvedat @jamieoliver @MeatopiaUK #meatopia #meatopiauk #grill #BBQ #lamb #smoked

[BarbecoaButcher @BarbecoaButcher]

It's a Cheeky Red Weekend In the butcher shop. Spend over £40 get a FREE bottle of Syrah. This Thursday to Sunday.

[BarbecoaButcher @BarbecoaButcher]

Super Sirloin Steaks! How would you cook them? These bad boys will soon be sizzling on the restaurant… http://t.co/W4Pbzihldi

[BarbecoaButcher @BarbecoaButcher]

It's Bourbon & Ribs night @barbecoabutcher tonight. Eat, drink and learn about the wonderful world of… http://t.co/SlY5oCiUIz

[BarbecoaButcher @BarbecoaButcher]

T-Bone the Magnificent meat. When 2 cuts are better than one! #girolles #leeks #marjoram. #newnenu… http://t.co/7BZqBpe73K

[BarbecoaButcher @BarbecoaButcher]

Raising the steaks! What would you serve with this beautiful T-bone? #steak #tbone #foodporn #foodie #nomnom

[BarbecoaButcher @BarbecoaButcher]

Barbecoa's new Corn Bread. Who doesn't like corn? Who doesn't like bread? #tasty #cornbread #corn… http://t.co/r4WMpiEeeA

[BarbecoaButcher @BarbecoaButcher]

Silence of the Lambs Part 2 - The Grill. Are you grilling or roasting this weekend? #grill #lamb… http://t.co/2OuPZaUhq0

[BarbecoaButcher @BarbecoaButcher]

Silence of the Lambs Part 1 - The Roast. Are you roasting or grilling this weekend? #roast #lamb… http://t.co/LMHMnb3W7W

[BarbecoaButcher @BarbecoaButcher]

All issued raised by the EHO were urgently addressed and all improvements have been made.

[BarbecoaButcher @BarbecoaButcher]

You can read our statement in response to recent media stories here...http://t.co/DUYusnyaom

[BarbecoaButcher @BarbecoaButcher]

Can you make the cut? Another brilliant Butchery Masterclass with @jordmun & @OrangeButcher 020 3375 5553 for details

[BarbecoaButcher @BarbecoaButcher]

T-Bone, T-Rex, T-Riffic! Make Friday night, steak night. 32-day dry-aged beef. @orangebutcher @… http://t.co/2McBaqflU2

[BarbecoaButcher @BarbecoaButcher]

Hold the Press!! Our #barbecoa butchers make for interesting reading...

[BarbecoaButcher @BarbecoaButcher]

Spring Lamb for Easter from this happy bunch of butchers. Come and say hello.. #springlamb… http://t.co/xODvLwCDqR