A coalition across the Bay Area hospitality industry - chefs, servers, cooks, bartenders & more coming together to support & advocate for our collective future.
I could write a long fancy post but the bottom line is this sucks. We are closing @cockscombsf permanently. Thank you all for the support over the years. @ Cockscomb Restaurant https://t.co/QUB6FtCwbQ
It’s been 7 months and the Senate still hasn’t taken action to #SaveRestaurants. 500,000 businesses and the 16M jobs we support are in crisis. I’m calling my senators to urge them to step up to the plate and pass restaurant relief now. Join me: ☎️ (202) 224-3121 @IndpRestaurants
America’s 500,000 local restaurants & bars have a national impact. Our independent restaurant revitalization fund would help jumpstart America’s economy & single handedly reduce national unemployment by 2.4%. Restaurant relief is for everyone.
#SaveRestaurants@IndpRestaurants
PPP wasn’t enough for restaurants in March and it isn’t enough now. We need Congress to pass the restaurants Act. @senatemajldr @SenateDems@IndpRestaurants
Just shy of its 100th anniversary, S.F.'s oldest steakhouse, Alfred's, has closed permanently. Its space is now up for lease. The restaurant was an emblem of old-school dining in the city. Read on for more on this and other closures in the Bay Area. https://t.co/xyMKWRsXQx
🇺🇸🏅 National Veterans Small Business Week is 3️⃣ weeks away!
𝙎𝙘𝙝𝙚𝙙𝙪𝙡𝙚:
November 2: Transition Assistance
November 3: Entrepreneurial Training
November 4: Government Contracting
November 5: Disaster Assistance
November 6: Capital Access
Learn more and register: #VetBiz
Jumping into a #ghostkitchen may seem like a way to recoup lost dining room sales during the pandemic, but operators need to consider food costs, labor, marketing and brand equity to ensure a payoff https://t.co/MLLbN3ish1 #restaurantnews#fooddelivery
Check out the survey and design guidelines info from our friends at @sfplanning.
Please share with any SF small businesses you know, whether they are participating in the #sharedspacessf program already or not. Note there are links in several languages https://t.co/9m5KI9o4vt
Thinking about developing a ghost kitchen business plan? Use this calculator to crunch the numbers and determine profitability https://t.co/Z6UZKQaZ0E #restaurantnews#ghostkitchens
As more families need food, we're seeing a 50% decrease of volunteers for our programs. We need 50% more to meet the need for all. If you're able, please sign up for a shift or share this post to spread the word.
Sign up for a shift here: https://t.co/CU8C6R7G0X
Are you interested in becoming a High Road Restaurant? Join @onefairwage for training on core principles of racial justice analysis and practice; proactive systemic interventions, and accountability measures. Learn more here:
https://t.co/5XWvPq6Nql